About Seafood

American chef, television personality, and seafood junkie, Chef Andrew Gruel, joins SoFISHticated to explain to seafood processors and producers what it takes to run a full-service seafood resta...

WASHINGTON, DC – April 20, 2023— NFI and Diversified Communications have enjoyed a Strategic Partnership for 25 years. Like so many of NFI’s members, Diversified is a family-owned business that...

Moving from fish feed to fish production, Cargill has grown its investment in seafood. Gustavo Lara, Commercialization Manager — Seafood at Cargill, explains why their betting on growth in the seafo...

Over the years, we’ve witnessed significant growth for seafood in the frozen category. How can the seafood community keep its fingers on the pulse of ever-changing consumer taste to maintain th...

WASHINGTON, DC – March 21, 2023— The Food and Drug Administration’s (FDA) newly released report, “Activities for the Safety of Imported Seafood,” illustrates a continued commitment to seafo...

Washington, DC – March 14, 2023 – Dr. Abdul Ghofar was an accomplished fisheries biologist whose contribution to global Blue Swimming Crab work was renowned. He was a tireless advocate for scienc...

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There’s been some recent reporting about Red Tide in Florida and its oft-uncomfortable effects.  Yeah, Red Tide is a thing and it’s a pain but it’s not something that’s likely effecting ...

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Ratings and Reviews Service Continues to Peddle Misinformation about Mercury in Seafood Is it Groundhog Day because it sure feels like it? Nearly a month after we exposed Consumer Reports mercury-...

The National Fisheries Institute’s Summer Internship Program Communications & Multimedia Intern National Fisheries Institute — the leading trade association for the commercial seafo...

WASHINGTON, DC — February 24, 2023 — The Food and Drug Administration’s (FDA) newly issued draft guidance to help ensure appropriate labeling of plant-based beverages, marketed as milk altern...

Reaching into its bag of retread tricks, Greenpeace— for the hundred millionth time — is releasing a “Tuna Retailer Scorecard” that no consumers will pay attention to. The thinly veiled fundr...

How Worried Should You Be About Consumer Reports? When we challenged reporter, Lauren Kirchner and her team at Consumer Reports, to release all their mercury-in-canned-tuna testing data and put it...

Consumer Reports new story titled “How Worried Should You Be About Mercury in Your Tuna” is a quintessential example of a news outlet writing its conclusion first and then reverse engineering the...