About Seafood

The seafood community continues to confront inflation trends to help the consumer dollar go further at the seafood counter, aisles and restaurants. How does the sushi category meet consumer demands wh...

Seafood is one of the most sustainable animal proteins on the plane. A science-based approach to taking care of the stocks is a must and real stewards of sustainability fully embrace this notion. Sant...

Moving from fish feed to fish production, Cargill has grown its investment in seafood. Gustavo Lara, Commercialization Manager — Seafood at Cargill, explains why their betting on growth in the seafo...

Over the years, we’ve witnessed significant growth for seafood in the frozen category. How can the seafood community keep its fingers on the pulse of ever-changing consumer taste to maintain th...

Ohad Maiman, a founding partner of The Kingfish Company, shares how recycling aquaculture system (RAS) technology will play a role in meeting a growing demand for seafood. ...

Seafood is an iconic staple that is celebratory and makes you feel good – literally and figuratively. Brice Phillips, vice president of business development and sustainability at Phillips Foods, sha...

Telling an accurate story around seafood sustainability and industry innovation will keep the world’s healthiest animal protein front and center with consumers. Chief Sustainability Officer, Tim...

As the global population continues to rise, so does the demand for the world’s healthiest animal protein. How will technology and innovation in seafood play a critical role in helping the industry m...

The seafood industry experienced an increased demand for seafood, and in response, expanded the production of value-added products for their customers. Are these seafood consumption trends here to sta...

A fragmented focus means continued gridlock and hire prices. How do you break the logistics logjam? It’s time for Washington to act now. That means holding steamship lines accountable. Make real ope...

In 2020, the seafood community witnessed pandemic driven growth in at-home seafood consumption, and this new demand for seafood continues to increase. In 2021, frozen and fresh retail seafood sales sa...

When eaten as part of a healthy diet, the nutrients in seafood may help support immunity. In this video, Jennifer quickly covers 5 nutrients in seafood and describes their roles in supporting a health...

Gretchen Brown is a registered dietitian, professional recipe developer, experienced food stylist, and cookbook author. Gretchen became gluten-free over a decade ago. She helps others by showing how g...

NFI was incorporated in 1945, making 2020 our 75th anniversary. Learn how the nation’s largest commercial seafood trade association has evolved over time to support its members 75 years after it...

Gretchen Brown is a registered dietitian, professional recipe developer, experienced food stylist, and cookbook author. In this video, she helps sort out who you should trust when it comes to nutr...