About Seafood

Reston, VA – November 13, 2024 - The National Fisheries Institute’s (NFI) members approved a new slate of Directors of the Board at its Annual Membership Meeting.  NFI’s bylaws allow fo...

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November 11, 2024 - Reston, VA – In 2022, Americans consumed 19.7 pounds of seafood per capita, down 0.8 pounds from 2021. The latest numbers show a continuation of the “tinned fish” craze feat...

The National Fisheries Institute’s Summer Internship Program Communications & Multimedia Intern  National Fisheries Institute — the leading trade association for the commercial sea...

USA Today reporter Daryl Austin recently published a 676-word article titled, “Yes, salmon is good for you. But here's why you want to avoid having too much.” In it he raves about the extraordina...

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Recently the mega-bot syndicator MSN featured an article titled Health concerns surrounding this fish: What consumers need to know. It was a poorly sourced hit job on Tilapia apparently written by Zu...

https://youtu.be/MykGaBGmn4o The application process is OPEN for 2025 Future Leaders Program. The deadline for applications is Friday, December 20. For 2025, we are thrilled ...

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https://soundcloud.com/user-123591153/sofishticated-extra-whats-the-importance-of-the-deli-case?si=826a97e6a8fb41adb6d627677dd352b4&utm_source=clipboard&utm_medium=text&utm_campaign=soci...

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Reston, VA – August 5, 2024 – Agriculture Secretary Tom Vilsack and U.S. Trade Representative Katherine Tai announce the reappointment of Robert DeHaan to USDA’s Agricultural Technical Advisory...

https://soundcloud.com/user-123591153/sofishticated-extras-seafoods-top-line-restaurant-news?si=b7037faa0bac426b833aa6fe3deb7eed&utm_source=clipboard&utm_medium=text&utm_campaign=social_...

https://soundcloud.com/user-123591153/sofishticated-season-4-episode-5-the-latest-data-in-seafood-at-retail?si=f789a0c4dfc346cb962894ccaf390503&utm_source=clipboard&utm_medium=text&utm_c...