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SoFISHticated Season 4, Episode 2: NFI’s New Strategic Plan

Seafood’s leading podcast for actionable industry information.

Over the past few months, NFI has been charting the course for its future by creating a Strategic Plan, and in this new episode of SoFISHticated, co-hosts Richard and Kayla sit down with NFI President & CEO Lisa Wallenda Picard to discuss the plan’s key components. 

From its origin to its mission, this episode will introduce you to the Strategic Plan. You don’t want to miss it. 


Key takeaways:

  • What is the meaning behind the plan’s three initiatives: Shape, Connect and Grow?
  • Does the plan have a timeline?
  • How can members engage?

Back in Session: In-Person Shrimp & Salmon Schools, June 14 – 16

NFI’s Shrimp and Salmon Schools NFI’s Species Schools returns with concurrent Shrimp and Salmon Schools on June 14-16 at the University of Washington’s School of Aquatic and Fishery Sciences (SAFS) in Seattle. 

With an agenda tailored for both the seafood newcomer and veteran, NFI’s Shrimp and Salmon Schools will deliver an engaging learning event. Preliminary “field trips” include a tour of the Port of Seattle; a Chef’s demo and visits to seafood processing facilities. Participants will co-mingle during breaks and networking sessions.

The fee for the course is $1,800 for NFI Members; with a discount for two or more individuals from the same company (who can attend either school) at $1,530. The non-member fee is $3,600 per person. 

Contact Hannah Mayers hmayers@nfi.org for more information or if you are interested in corporate sponsorship opportunities.

Register Here