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News and Blogs

  • Trade & Commerce Resource

    Snow Crab Specification Form

    April 29, 2021

    ...

  • Trade & Commerce Resource

    Scallop Specification Form

    ...

  • Trade & Commerce Resource

    Shrimp Specification Form

    ...

  • Health Blog

    The Number One Reason Why You Shouldn’t Listen to Sarah Crow

    April 23, 2021

    Who’s Sarah Crow, you ask? To be honest… no idea. But she wrote an article for the “esteemed scientific journal” Eat This Not That titled The #1 Reason Why You Shouldn't Eat Salmon, Accord...

  • Press Release

    National Fisheries Institute Statement on Seafood Expo North America

    April 6, 2021

    WASHINGTON, DC April 6, 2021—Diversified Communications continues its long run of connecting the seafood community through innovative events across various platforms. Today, Diversified announced th...

  • Press Release

    NFI Welcomes New Communications Director

    April 2, 2021

    Food Industry Advocate Brings Strategic Communications Experience to Fisheries  Washington, DC – April 1, 2021 –  The National Fisheries Institute announces it has hired Melaina Lewis as its ...

  • Advocacy Blog

    Seaspiracy: Recognizable Propaganda

    March 24, 2021

    The concern with some slickly produced propaganda pieces, masquerading as “documentaries,” is that audiences will not recognize the film’s true agenda. Despite the artistic aerial shots, exciti...

  • Supply Chain Blog

    Back in Session: In-Person Shrimp & Salmon Schools, June 14 – 16

    March 15, 2021

    NFI’s Shrimp and Salmon Schools NFI's Species Schools returns with concurrent Shrimp and Salmon Schools on June 14-16 at the University of Washington’s School of Aquatic and Fisher...

  • Press Release

    New Netflix Movie is Propaganda not Documentary

    Washington, DC – March 9, 2021 – Netflix’s long history of providing a platform for oft over looked documentaries is being called into question with its promotion of vegan activist propaganda. ...

  • Safety Press Release

    Alliance for Meat, Poultry and Seafood Innovation and National Fisheries Institute Send Joint Letter In Response to FDA Request for Information on ‘Labeling of Foods Comprised of or Containing Cultured Seafood Cells’

    March 8, 2021

    Washington, D.C. (March 8, 2021) – Today, the Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation), an industry coalition representing the makers of cell-cultured meat, poultry and se...

  • Fraud Press Release

    Multi-Agency Investigation Cracks Down on Fish Fraud

    February 19, 2021

    February 19, 2021 Washington, DC– The United States Attorney for the Southern District of New York has charged four men for their part in an alleged plot to import mislabeled fish into the United St...

  • Safety Press Release

    USDA, FDA & CDC Reiterate There Is “No Credible Evidence” Food or Food Packaging Transmits COVID-19

    February 18, 2021

    Washington, DC | February 18, 2021 –Today the leadership of the U.S. Department of Agriculture (USDA), the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention ...

  • Advocacy Press Release

    National Fisheries Institute Statement on Climate Crisis Executive Order

    January 27, 2021

    WASHINGTON, DC – January 27, 2021 — The National Fisheries Institute welcomes the Administration’s early focus on fisheries. We are prepared to work with the National Oceanic and Atmospheric Adm...

  • Press Release

    New NFI Chair Highlights Market Data and Expert Insights Available at Virtual GSMC

    January 25, 2021

    Washington, DC – January 25, 2021 – The President and CEO of Seattle Fish Co., Derek Figueroa, is the new Chair of the National Fisheries Institute. Figueroa helms the Denver-based seafood distrib...

  • Trade & Commerce Press Release

    National Fisheries Institute Statement on the Selection of Gov. Gina Raimondo as Secretary of Commerce

    January 8, 2021

    WASHINGTON, DC – January 7, 2021 — Gov. Gina Raimondo is an innovator who understands the vital balance between resource management and the needs of the business community. We are encouraged that ...

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