About Seafood

Seafood Strongly Associated with Heart Health Heart disease is the leading cause of death in the U.S., so it’s critical to use clear and actionable language every chance we get about how people ...

In May of 2019, the Patagonia clothing company launched a marketing effort masquerading as an eco-campaign and they’re back at it again. People know they sell fleeces.  But few know they also ...

New Report Reaffirms Seafood's Important Role in the Diet The 2020 Dietary Guidelines Advisory Committee recently put out a Scientific Report reaffirming the well-established, lifelong benefits of...

Aquaculture More than half of the seafood Americans eat each year is farmed, and with fish farming (aquaculture) recognized as the fastest growing form of food production in the world, that percen...

Everyone is entitled to their favorite brand or variety of canned tuna, and we don’t begrudge the writers and editors at Good Housekeeping for sharing a list of theirs with their readers. There are ...

In the Huffington Post, a freelance journalist and “brand strategist” offers advice on buying and eating canned tuna which, she says, is “especially relevant…in the age of the coronavirus pand...

A new USC seafood study on the connection between maternal seafood consumption and children’s health was recently released. And while the study isn’t the last word on the matter it is consistent w...

The medical and nutrition community, globally, agree; seafood is the healthiest animal protein on the planet. A stream of recommendations and reports scream Eat These Foods Now to Boost Your Immunity,...

Click Here: Sustainable Seafood Side by Side PDF Thinking About Sustainable Seafood We get it. There is a lot of confusing and contradictory messaging on seafood sustainability out there. You want r...

Known for its pink color, health benefits and versatility, salmon has been at the center of the seafood world for years. From commonly eaten species and salmon nutrition information to the farmed vs. ...