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News and Blogs

  • Trade & Commerce Press Release

    NFI Annual Top 10 List Illustrates Record Year for Seafood Consumption in 2021

    June 7, 2023

    Fresh & Frozen Helped Grow Seafood Consumption WASHINGTON, D.C. — June 7, 2023 — In 2021, Americans consumed a record 20.5 pounds of seafood per capita, a whopping increase of 1.5 pounds f...

  • Advocacy Blog

    “Safe Catch”… Like A Bad Penny

    June 5, 2023

    For years, gullible media have reported breathlessly on Safe Catch Tuna without doing much homework. Such homework might include a Google search that would turn up posts like: “Safe Catch” tu...

  • Wild-Capture Video Blog

    What’s next in managing the sustainability of wild-caught fisheries?

    May 31, 2023

    Seafood is one of the most sustainable animal proteins on the plane. A science-based approach to taking care of the stocks is a must and real stewards of sustainability fully embrace this notion. Sant...

  • IUU Blog

    IUU Technology over Treachery? Or Not Really… But Just Kind of a Cool Story with a Helicopter Chase?

    May 24, 2023

    Today’s Washington Post article, ‘A boat went dark. Finding it could help save the world’s fish’, follows a structure and narrative that illustrates a global Illegal, Unregulated and Unreport...

  • Sustainability Press Release

    NFI Red Crab Council Continues Fishery Improvement Work in China

    May 8, 2023

    May 1, 2023 Washington, DC – The NFI Red Crab Council and its sustainability partners, Ocean Outcomes (O2), are proud to announce they’re entering year 5 of the comprehensive Red Crab Fisheries I...

  • Trade & Commerce Blog

    Chef Gruel Discusses Whether Seafood Restaurants are Thriving or Surviving

    Chef Andrew Gruel returns to SoFISHticated to explain whether seafood restaurants are surviving or thriving. He provides a primer on how to navigate barriers in full-service seafood and way...

  • Trade & Commerce Blog

    Part 1: SoFISHticated Podcast: Chef Andrew Gruel Discusses What it Takes to Run a Seafood Restaurant

    April 26, 2023

    American chef, television personality, and seafood junkie, Chef Andrew Gruel, joins SoFISHticated to explain to seafood processors and producers what it takes to run a full-service seafood resta...

  • Press Release

    National Fisheries Institute Statement on Diversified Communications Leadership Announcement

    April 20, 2023

    WASHINGTON, DC – April 20, 2023— NFI and Diversified Communications have enjoyed a Strategic Partnership for 25 years. Like so many of NFI’s members, Diversified is a family-owned business that...

  • Trade & Commerce Video Blog

    Why is the broader food industry investing in the seafood category?

    April 19, 2023

    Moving from fish feed to fish production, Cargill has grown its investment in seafood. Gustavo Lara, Commercialization Manager — Seafood at Cargill, explains why their betting on growth in the seafo...

  • Trade & Commerce Video Blog

    Maintaining Growth in the Frozen Seafood Category

    March 27, 2023

    Over the years, we’ve witnessed significant growth for seafood in the frozen category. How can the seafood community keep its fingers on the pulse of ever-changing consumer taste to maintain th...

  • Trade & Commerce Press Release

    National Fisheries Institute Statement on the Food and Drug Administration’s Strategy to Ensure the Safety of Imported Seafood

    March 21, 2023

    WASHINGTON, DC – March 21, 2023— The Food and Drug Administration’s (FDA) newly released report, “Activities for the Safety of Imported Seafood,” illustrates a continued commitment to seafo...

  • Uncategorized Press Release

    National Fisheries Institute Crab Council Statement on the Passing of Dr. Abdul Ghofar

    March 14, 2023

    Washington, DC – March 14, 2023 – Dr. Abdul Ghofar was an accomplished fisheries biologist whose contribution to global Blue Swimming Crab work was renowned. He was a tireless advocate for scienc...

  • Regulations Blog

    SoFISHticated Podcast Provides Next Steps on FDA Traceability Rule

    March 13, 2023

    Sorry, you need to login to view this entry! [LOGIN_FORM]...

  • Safety Blog

    Red Tide is Real, But Pump the Breaks

    March 10, 2023

    There’s been some recent reporting about Red Tide in Florida and its oft-uncomfortable effects.  Yeah, Red Tide is a thing and it’s a pain but it’s not something that’s likely effecting ...

  • Advocacy Blog

    Shrimp & Salmon School and Labeling Workshop

    ...

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Trending

  • Nutrition , Pregnancy , Seafood Pregnancy

    Can Pregnant Women Eat Fish? Your Guide to Eating Fish During Pregnancy

    By NFI

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    “Safe Catch” tuna is here to save you… from what?

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  • Trade & Commerce

    NFI Annual Top 10 List Illustrates Record Year for Seafood Consumption in 2021

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