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Trade & Commerce Press Release
NFI Annual Top 10 List Illustrates Record Year for Seafood Consumption in 2021
Fresh & Frozen Helped Grow Seafood Consumption WASHINGTON, D.C. — June 7, 2023 — In 2021, Americans consumed a record 20.5 pounds of seafood per capita, a whopping increase of 1.5 pounds f...
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Advocacy Blog
“Safe Catch”… Like A Bad Penny
For years, gullible media have reported breathlessly on Safe Catch Tuna without doing much homework. Such homework might include a Google search that would turn up posts like: “Safe Catch” tu...
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Wild-Capture Video Blog
What’s next in managing the sustainability of wild-caught fisheries?
Seafood is one of the most sustainable animal proteins on the plane. A science-based approach to taking care of the stocks is a must and real stewards of sustainability fully embrace this notion. Sant...
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IUU Blog
IUU Technology over Treachery? Or Not Really… But Just Kind of a Cool Story with a Helicopter Chase?
Today’s Washington Post article, ‘A boat went dark. Finding it could help save the world’s fish’, follows a structure and narrative that illustrates a global Illegal, Unregulated and Unreport...
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Sustainability Press Release
NFI Red Crab Council Continues Fishery Improvement Work in China
May 1, 2023 Washington, DC – The NFI Red Crab Council and its sustainability partners, Ocean Outcomes (O2), are proud to announce they’re entering year 5 of the comprehensive Red Crab Fisheries I...
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Trade & Commerce Blog
Chef Gruel Discusses Whether Seafood Restaurants are Thriving or Surviving
Chef Andrew Gruel returns to SoFISHticated to explain whether seafood restaurants are surviving or thriving. He provides a primer on how to navigate barriers in full-service seafood and way...
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Trade & Commerce Blog
Part 1: SoFISHticated Podcast: Chef Andrew Gruel Discusses What it Takes to Run a Seafood Restaurant
American chef, television personality, and seafood junkie, Chef Andrew Gruel, joins SoFISHticated to explain to seafood processors and producers what it takes to run a full-service seafood resta...
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Press Release
National Fisheries Institute Statement on Diversified Communications Leadership Announcement
WASHINGTON, DC – April 20, 2023— NFI and Diversified Communications have enjoyed a Strategic Partnership for 25 years. Like so many of NFI’s members, Diversified is a family-owned business that...
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Trade & Commerce Video Blog
Why is the broader food industry investing in the seafood category?
Moving from fish feed to fish production, Cargill has grown its investment in seafood. Gustavo Lara, Commercialization Manager — Seafood at Cargill, explains why their betting on growth in the seafo...
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Trade & Commerce Video Blog
Maintaining Growth in the Frozen Seafood Category
Over the years, we’ve witnessed significant growth for seafood in the frozen category. How can the seafood community keep its fingers on the pulse of ever-changing consumer taste to maintain th...
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Trade & Commerce Press Release
WASHINGTON, DC – March 21, 2023— The Food and Drug Administration’s (FDA) newly released report, “Activities for the Safety of Imported Seafood,” illustrates a continued commitment to seafo...
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Uncategorized Press Release
National Fisheries Institute Crab Council Statement on the Passing of Dr. Abdul Ghofar
Washington, DC – March 14, 2023 – Dr. Abdul Ghofar was an accomplished fisheries biologist whose contribution to global Blue Swimming Crab work was renowned. He was a tireless advocate for scienc...
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Regulations Blog
SoFISHticated Podcast Provides Next Steps on FDA Traceability Rule
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Safety Blog
Red Tide is Real, But Pump the Breaks
There’s been some recent reporting about Red Tide in Florida and its oft-uncomfortable effects. Yeah, Red Tide is a thing and it’s a pain but it’s not something that’s likely effecting ...
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