About Seafood

Fresh & Frozen Helped Grow Seafood Consumption WASHINGTON, D.C. — June 7, 2023 — In 2021, Americans consumed a record 20.5 pounds of seafood per capita, a whopping increase of 1.5 pounds f...

For years, gullible media have reported breathlessly on Safe Catch Tuna without doing much homework. Such homework might include a Google search that would turn up posts like: “Safe Catch” tu...

Seafood is one of the most sustainable animal proteins on the plane. A science-based approach to taking care of the stocks is a must and real stewards of sustainability fully embrace this notion. Sant...

Today’s Washington Post article, ‘A boat went dark. Finding it could help save the world’s fish’, follows a structure and narrative that illustrates a global Illegal, Unregulated and Unreport...

May 1, 2023 Washington, DC – The NFI Red Crab Council and its sustainability partners, Ocean Outcomes (O2), are proud to announce they’re entering year 5 of the comprehensive Red Crab Fisheries I...

Chef Andrew Gruel returns to SoFISHticated to explain whether seafood restaurants are surviving or thriving. He provides a primer on how to navigate barriers in full-service seafood and way...

American chef, television personality, and seafood junkie, Chef Andrew Gruel, joins SoFISHticated to explain to seafood processors and producers what it takes to run a full-service seafood resta...

WASHINGTON, DC – April 20, 2023— NFI and Diversified Communications have enjoyed a Strategic Partnership for 25 years. Like so many of NFI’s members, Diversified is a family-owned business that...

Moving from fish feed to fish production, Cargill has grown its investment in seafood. Gustavo Lara, Commercialization Manager — Seafood at Cargill, explains why their betting on growth in the seafo...

Over the years, we’ve witnessed significant growth for seafood in the frozen category. How can the seafood community keep its fingers on the pulse of ever-changing consumer taste to maintain th...

WASHINGTON, DC – March 21, 2023— The Food and Drug Administration’s (FDA) newly released report, “Activities for the Safety of Imported Seafood,” illustrates a continued commitment to seafo...

Washington, DC – March 14, 2023 – Dr. Abdul Ghofar was an accomplished fisheries biologist whose contribution to global Blue Swimming Crab work was renowned. He was a tireless advocate for scienc...

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There’s been some recent reporting about Red Tide in Florida and its oft-uncomfortable effects.  Yeah, Red Tide is a thing and it’s a pain but it’s not something that’s likely effecting ...

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