About Seafood

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Seafood from the Pacific Ocean remains safe, healthy, and delicious. Recent reporting on the controlled release of treated water from the Fukushima power plant has vacillated between highly accurate ...

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For years, gullible media have reported breathlessly on Safe Catch Tuna without doing much homework. Such homework might include a Google search that would turn up posts like: “Safe Catch” tu...

Today’s Washington Post article, ‘A boat went dark. Finding it could help save the world’s fish’, follows a structure and narrative that illustrates a global Illegal, Unregulated and Unreport...

Chef Andrew Gruel returns to SoFISHticated to explain whether seafood restaurants are surviving or thriving. He provides a primer on how to navigate barriers in full-service seafood and way...

American chef, television personality, and seafood junkie, Chef Andrew Gruel, joins SoFISHticated to explain to seafood processors and producers what it takes to run a full-service seafood resta...

There’s been some recent reporting about Red Tide in Florida and its oft-uncomfortable effects.  Yeah, Red Tide is a thing and it’s a pain but it’s not something that’s likely effecting ...

Ratings and Reviews Service Continues to Peddle Misinformation about Mercury in Seafood Is it Groundhog Day because it sure feels like it? Nearly a month after we exposed Consumer Reports mercury-...

Reaching into its bag of retread tricks, Greenpeace— for the hundred millionth time — is releasing a “Tuna Retailer Scorecard” that no consumers will pay attention to. The thinly veiled fundr...