• Trade & Commerce Blog

    New Seafood Forms Aim to Improve Buyer Process

    NFI and FMI - The Food Industry Association launched new resources designed to standardize the seafood buying process and improve efficiency. Retailers and wholesalers can use these fillable for...

  • IUU Blog

    The modern-day lawn dart: NOAA’s Seafood Import Monitoring Program

    This article was originally published in Urner Barry’s Reporter Quarterly Magazine. The National Oceanic Atmospheric Administration’s (NOAA) Seafood Import Monitoring Program (SIMP) ...

  • Sustainability Blog

    Greenpeace’s Retailer “Scorecard” Is Outmoded and Irrelevant

    If you missed Greenpeace’s release of their 2021 tuna retailer “scorecard”, then you’re not alone. The group has tried countless times over the ye...

  • Consumer Protection Blog

    Plant-Based Seafood Needs Accurate Labeling

    Read NFI President John Connelly’s Op-Ed published on November 11, 2021, via IntraFish, below: I’ve read with interest and some puzzlement the back-and-forth chat about the labeling of plants...

  • Advocacy Blog

    Hey…Where’s The Fish?

    This article was originally published in Urner Barry's Reporter Quarterly Magazine. Picture this.  You’re strolling through the frozen seafood aisle of your grocery store in searc...

  • Sustainability Blog

    The Facts About Seafood Sustainability

    Six Truths of Seafood and Seafood Sustainability When you see the men and women who work the water to provide delicious, nourishing seafood to a growing planet, you see true stewards of seafood su...

  • Health Blog

    This We Know for Sure: Eating Fish Benefits Heart Health

    Seafood Strongly Associated with Heart Health Heart disease is the leading cause of death in the U.S., so it’s critical to use clear and actionable language every chance we get about how people ...

  • Safety Blog

    Coronavirus and Food: Media Continues to Bury the Lead

    Global health organizations continue to find there is no evidence of food or food packaging being associated with the transmission of the virus that causes COVID-19. Virus Surviving on Surfaces Is...

  • Nutrition Blog

    Good Housekeeping / Bad Housekeeping

    Everyone is entitled to their favorite brand or variety of canned tuna, and we don’t begrudge the writers and editors at Good Housekeeping for sharing a list of theirs with their readers. There are ...

  • Nutrition Blog

    HuffPo’s Latest No-No

    In the Huffington Post, a freelance journalist and “brand strategist” offers advice on buying and eating canned tuna which, she says, is “especially relevant…in the age of the coronavirus pand...

Media Blog

    GG CCTV Screen GrabWhether it’s the tip of a hat for a job well done or a demand for correction keep up with NFI’s latest media work on the Media Blog from NFI's Vice President for Communications Gavin Gibbons.