Education & Resources Resources Library
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NFI Mercury Fact Sheet
There are no confirmed cases of methylmercury toxicity in the United States from consumption of commercial seafood. The amount…
FSMA 204 Traceability Rule Seafood Industry Resources
A list of resources to help inform about the FDA's Food Tracebility Rule. Click the download link to get…
Commitment To Economic Integrity
NFI's Commitment to Economic Integrity that ensures the organization is committed to certain principles of Economic Integrity. Click the…
AI Revolution: Impact on Seafood Industry (Class of 2024)
The AI Revolution presentation created by NFI's Future Leaders Class of 2024 discussing the applications of AI in the…
Promoting SeaShare — A foundation for the seafood community to give back (Class of 2024)
A presentation from NFI's Future Leaders Class of 2024 that strategizes how to raise awareness for SeaShare and its…
BSB Best Practices Guidance
Industry guidance that outlines the best practices for addressing seafood fraud developed by a task force of the Better…
2014 FDA Assessment of Commercial Fish: Practical Considerations for Improved Dietary Guidance (Study Summary)
A 2014 U.S. Food and Drug Administration (FDA) report, A Quantitative Assessment of the Net Effects on Fetal Neurodevelopment…
Feel confident cooking fish (Culinary Guide)
The Mediterranean Diet has been shown to provide many health benefits, including helping to reduce the risk of heart…
Seafood is a perfect food for all age groups (Bookmark)
Seafood is the perfect food for all ages. But some parents shy away from serving it simply because they…
2022 Top Ten List for Seafood Consumption
In 2022, Americans consumed 19.7 pounds of seafood per capita, down 0.8 pounds from 2021. The latest numbers show…
NFI Template: Traceability Plan
NFI's template for a FSMA 204 Traceability Plan. Click the link to download the document.