Education & Resources Resources Library
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Explore information and tools on seafood safety, trade, sustainability, and nutrition.
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FSMA 204 Traceability Rule Seafood Industry Resources
Template
Commitment To Economic Integrity
Economic Integrity
Slide Deck
AI Revolution: Impact on Seafood Industry (Class of 2024)
Slide Deck
Promoting SeaShare — A foundation for the seafood community to give back (Class of 2024)
BSB Best Practices Guidance
Printable Document
2014 FDA Assessment of Commercial Fish: Practical Considerations for Improved Dietary Guidance (Study Summary)
A 2014 U.S. Food and Drug Administration (FDA) report, A Quantitative Assessment of the Net Effects on Fetal Neurodevelopment…
Health & Nutrition
Printable Document
Feel confident cooking fish (Culinary Guide)
The Mediterranean Diet has been shown to provide many health benefits, including helping to reduce the risk of heart…
Health & Nutrition
Printable Document
Seafood is a perfect food for all age groups (Bookmark)
Seafood is the perfect food for all ages. But some parents shy away from serving it simply because they…
Health & Nutrition
Printable Document
2022 Top Ten List for Seafood Consumption
In 2022, Americans consumed 19.7 pounds of seafood per capita, down 0.8 pounds from 2021. The latest numbers show…
TemplateRegulatory Information
NFI Template: Traceability Plan
Seafood Safety
TemplateRegulatory Information
NFI Template: Supply Chain Written Agreement
Seafood Safety
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