Sustainability is of paramount importance to the seafood community

What is sustainable seafood? Simply put, it is seafood caught or grown in a manner that satisfies the nutritional needs of the current generation without reducing the ability to satisfy the needs of future generations. A complete vision of seafood sustainability includes consideration of economic, social, and environmental impacts.

Latest Sustainability News & Blog

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    Patagonia’s Seafood Sustainability Misses the Boat

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    Expert Debunks College Student’s Research Project Alleging “Traces” of Dolphin Bycatch in Canned Tuna

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  • Blog

    Everything You Need to Know About Sustainable Seafood, Wild-Caught, and Farm-Raised (Aquaculture) Fish

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  • Blog

    Greenpeace Report Just Fundraising Clutter

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