Sustainability is of paramount importance to the seafood community
What is sustainable seafood? Simply put, it is seafood caught or grown in a manner that satisfies the nutritional needs of the current generation without reducing the ability to satisfy the needs of future generations. A complete vision of seafood sustainability includes consideration of economic, social, and environmental impacts.
Dietary Guidelines for Americans Committee (DGAC)
International Seafood Sustainability Foundation (ISSF)
(Video) US Retailer Talks Seafood Sustainability
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Latest Sustainability Resources
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