About Seafood

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A complement to National Seafood Month, National Pescatarian Month in October celebrates and promotes healthy diets centered around fish and shellfish plus vegetables. Reston, Va. — Healthy, ver...

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Seafood from the Pacific Ocean remains safe, healthy, and delicious. Recent reporting on the controlled release of treated water from the Fukushima power plant has vacillated between highly accurate ...

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NFI President & CEO Lisa Wallenda Picard has announced the rebranding of the NFI fall political event with an updated schedule to provide attendees with a series of speakers o...

Fresh & Frozen Helped Grow Seafood Consumption WASHINGTON, D.C. — June 7, 2023 — In 2021, Americans consumed a record 20.5 pounds of seafood per capita, a whopping increase of 1.5 pounds f...

For years, gullible media have reported breathlessly on Safe Catch Tuna without doing much homework. Such homework might include a Google search that would turn up posts like: “Safe Catch” tu...

Seafood is one of the most sustainable animal proteins on the plane. A science-based approach to taking care of the stocks is a must and real stewards of sustainability fully embrace this notion. Sant...

Today’s Washington Post article, ‘A boat went dark. Finding it could help save the world’s fish’, follows a structure and narrative that illustrates a global Illegal, Unregulated and Unreport...

May 1, 2023 Washington, DC – The NFI Red Crab Council and its sustainability partners, Ocean Outcomes (O2), are proud to announce they’re entering year 5 of the comprehensive Red Crab Fisheries I...

Chef Andrew Gruel returns to SoFISHticated to explain whether seafood restaurants are surviving or thriving. He provides a primer on how to navigate barriers in full-service seafood and way...