Top 10 List for Seafood Consumption

In 2020, Americans ate 19 pounds of seafood per capita, down slightly from 19.3 pounds in 2019. The onset of COVID-19 brought significant disruption to traditional business operations and consumer behaviors. While restaurants were forced to shutter, there was an impressive uptick in seafood purchases at retail but apparently not enough to find an equilibrium in the first full year of the pandemic.