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Latest Resources

Health
Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption: Executive Summary
Health
Women, Infants, and Children (WIC) Program
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Fish School pocket-sized foldout
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Health Benefits and Science of Seafood human body foldout
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Seafood and Pregnancy Flyer (Spanish version)
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Seafood and Pregnancy Flyer
Health
Iron status biomarkers in iron deficient women consuming oily fish versus red meat diet
Health
Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus
Health
An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women
Health
High Levels of Depressive Symptoms in Pregnancy with Low Omega-3 Fatty Acid Intake From Fish

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Women, Infants, and Children (WIC) Program

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