USDA, FDA & CDC Reiterate There Is “No Credible Evidence” Food or Food Packaging Transmits COVID-19
Coronavirus and Food: Media Continues to Bury the Lead
National Fisheries Institute Statement on the FDA’s Smarter Food Safety Blueprint
Bloomberg Corrects Record on China’s Shrimp and COVID-19 Story
National Fisheries Institute Statement on Guidance from CDC and OSHA about Protecting Seafood Processing Workers
National Fisheries Institute Statement on the Safety of Seafood from the United States
Consumer Reports Fuels Misinformation about Mercury in Seafood
Ready to Eat Manual Third Edition March 15, 2019
Is Safe Catch Holding Tight To The Mercury Myth?
Wannabe Dr. Oz Stumbles Into Trade Story
Whether it’s the tip of a hat for a job well done or a demand for correction keep up with NFI’s latest media work on the Media Blog from NFI's Vice President for Communications Gavin Gibbons.
Multi-Agency Investigation Cracks Down on Fish Fraud
National Fisheries Institute Statement on Climate Crisis Executive Order
New NFI Chair Highlights Market Data and Expert Insights Available at Virtual GSMC
National Fisheries Institute Statement on the Selection of Gov. Gina Raimondo as Secretary of Commerce
New 2020-2025 Dietary Guidelines Reveal Americans of All Ages Need to Eat More Seafood