Safety Archives - About Seafood

Safety
Resources on FDA’s Food Traceability Proposed Rule
Safety
Alliance for Meat, Poultry and Seafood Innovation and National Fisheries Institute Send Joint Letter In Response to FDA Request for Information on ‘Labeling of Foods Comprised of or Containing Cultured Seafood Cells’
Safety
USDA, FDA & CDC Reiterate There Is “No Credible Evidence” Food or Food Packaging Transmits COVID-19
Safety
Coronavirus and Food: Media Continues to Bury the Lead
Safety
National Fisheries Institute Statement on the FDA’s Smarter Food Safety Blueprint
Safety
Bloomberg Corrects Record on China’s Shrimp and COVID-19 Story
Safety
National Fisheries Institute Statement on Guidance from CDC and OSHA about Protecting Seafood Processing Workers
Safety
National Fisheries Institute Statement on the Safety of Seafood from the United States
Health
Consumer Reports Fuels Misinformation about Mercury in Seafood
Safety
Ready to Eat Manual Third Edition March 15, 2019

Media Blog

Whether it’s the tip of a hat for a job well done or a demand for correction keep up with NFI’s latest media work on the Media Blog from NFI's Vice President for Communications Gavin Gibbons.

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