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Safety

  • Safety

    Resources on FDA’s Food Traceability Proposed Rule

  • Safety

    Alliance for Meat, Poultry and Seafood Innovation and National Fisheries Institute Send Joint Letter In Response to FDA Request for Information on ‘Labeling of Foods Comprised of or Containing Cultured Seafood Cells’

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    USDA, FDA & CDC Reiterate There Is “No Credible Evidence” Food or Food Packaging Transmits COVID-19

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    Coronavirus and Food: Media Continues to Bury the Lead

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    National Fisheries Institute Statement on the FDA’s Smarter Food Safety Blueprint

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    Bloomberg Corrects Record on China’s Shrimp and COVID-19 Story

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    National Fisheries Institute Statement on Guidance from CDC and OSHA about Protecting Seafood Processing Workers

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    National Fisheries Institute Statement on the Safety of Seafood from the United States

  • Health

    Consumer Reports Fuels Misinformation about Mercury in Seafood

  • Safety

    Ready to Eat Manual Third Edition March 15, 2019

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Media Blog

    GG CCTV Screen GrabWhether it’s the tip of a hat for a job well done or a demand for correction keep up with NFI’s latest media work on the Media Blog from NFI's Vice President for Communications Gavin Gibbons.

Latest News

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    Listen to SoFISHticated Extras from GSMC Day 1

    By mlewis@nfi.org

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