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Latest Resources

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    Is Your Reputation on the Line?

  • Health

    Suicide Deaths of Active-Duty U.S. Military and Omega-3 Fatty-Acid Status: A Case-Control Comparison

  • Health

    Prenatal fatty acid status and child adiposity at age 3 y: results from a US pregnancy cohort

  • Health

    Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids

  • Health

    Mercury Exposure and Risk of Cardiovascular Disease in Two U.S. Cohorts

  • Health

    A qualitative study of fish consumption during pregnancy

  • Health

    PickMyFish

  • Health

    A Seafood Lover’s Guide

  • Health

    Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption: Executive Summary

  • Health

    Women, Infants, and Children (WIC) Program

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Top Resources

  • Safety

    Seafood Preparation by Method

  • Preparation, Safety

    Thawing

  • Health, Nutrition, Pregnancy, Recommendations

    Women, Infants, and Children (WIC) Program

  • Beneficial Effects of a Polyunsaturated Fatty Acid on Infant Development: Evidence from the Inuit of Artic Quebec

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