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Latest Resources

  • Health

    Fish consumption in infancy and development of allergic disease up to age 12 y

  • Health

    Plasma Phospholipid Long-Chain Omega-3 Fatty Acids and Total and Cause-Specific Mortality in Older Adults

  • Uncategorized

    Seafood Replaced With Cheaper Fish–The Today Show, December 11, 2012

  • Health

    Maternal PUFA status but not prenatal methylmercury exposure is associated with childrens language functions at age five years in the Seychelles

  • Health

    Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events

  • Health

    Fish Consumption and Colorectal Cancer Risk in Humans: A Systematic Review and Meta-analysis

  • Health

    Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging

  • Health

    Fish Consumption and Prenatal Methylmercury Exposure: Cognitive and Behavioral Outcomes in the Main Cohort at 17 Years from the Seychelles Child Development Study

  • Uncategorized

    Is Your Reputation on the Line?

  • Health

    Suicide Deaths of Active-Duty U.S. Military and Omega-3 Fatty-Acid Status: A Case-Control Comparison

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Top Resources

  • Safety

    Seafood Preparation by Method

  • Preparation, Safety

    Thawing

  • Health, Nutrition, Pregnancy, Recommendations

    Women, Infants, and Children (WIC) Program

  • Preparation, Safety

    When Is Seafood “Done?”

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