NFI Logo

About Seafood

  • Twitter
  • LinkedIn
  • YouTube
  • Instagram
  • Pinterest
  • Facebook
Skip to content
  • Topics
    • Health
    • Seafood and Pregnancy
    • Safety
    • Sustainability
    • Trade & Commerce
    • Consumer Protection
  • News & Blogs
    • Better Seafood Board
    • Health and Nutrition
    • Media Blog
    • Truth About Fish & Mercury
    • Video
    • Press Releases
  • Resources
  • About
  • Members Portal
  • Contact Us
  • Topics
  • News & Blogs
  • Resources
  • About
  • Members
  • Contact Us

Latest Resources

  • Uncategorized

    Is Your Reputation on the Line?

  • Health

    Suicide Deaths of Active-Duty U.S. Military and Omega-3 Fatty-Acid Status: A Case-Control Comparison

  • Health

    Prenatal fatty acid status and child adiposity at age 3 y: results from a US pregnancy cohort

  • Health

    Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids

  • Health

    Mercury Exposure and Risk of Cardiovascular Disease in Two U.S. Cohorts

  • Health

    A qualitative study of fish consumption during pregnancy

  • Health

    PickMyFish

  • Health

    A Seafood Lover’s Guide

  • Health

    Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption: Executive Summary

  • Health

    Women, Infants, and Children (WIC) Program

Posts navigation

Previous 1 2 3 4 5 … 9 Next

Top Resources

  • Safety

    Seafood Preparation by Method

  • Preparation, Safety

    Thawing

  • Preparation, Safety

    When Is Seafood “Done?”

  • Health, Nutrition, Pregnancy, Recommendations

    Women, Infants, and Children (WIC) Program

Street Address

  • National Fisheries Institute
  • 7918 Jones Branch Dr. #700
  • McLean, VA 22102

Utility

  • Contact Us
  • Members Portal
  • Twitter
  • LinkedIn
  • YouTube
  • Instagram
  • Pinterest
  • Facebook

2020 National Fisheries Institute. All Rights Reserved.