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Latest Resources

Health
Plasma Phospholipid Long-Chain Omega-3 Fatty Acids and Total and Cause-Specific Mortality in Older Adults
Uncategorized
Seafood Replaced With Cheaper Fish–The Today Show, December 11, 2012
Health
Maternal PUFA status but not prenatal methylmercury exposure is associated with childrens language functions at age five years in the Seychelles
Health
Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events
Health
Fish Consumption and Colorectal Cancer Risk in Humans: A Systematic Review and Meta-analysis
Health
Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging
Health
Fish Consumption and Prenatal Methylmercury Exposure: Cognitive and Behavioral Outcomes in the Main Cohort at 17 Years from the Seychelles Child Development Study
Health
Suicide Deaths of Active-Duty U.S. Military and Omega-3 Fatty-Acid Status: A Case-Control Comparison
Health
Prenatal fatty acid status and child adiposity at age 3 y: results from a US pregnancy cohort
Health
Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids

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Seafood Preparation by Method
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A qualitative study of fish consumption during pregnancy
Health, Nutrition, Pregnancy, Recommendations
Women, Infants, and Children (WIC) Program

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