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    Beneficial Effects of a Polyunsaturated Fatty Acid on Infant Development: Evidence from the Inuit of Artic Quebec

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    Expert Resources

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    Cooking by Technique

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    Mercury, Fish Oils, and the Risk of Myocardial Infarction

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    The Links Between Diet and Behaviour: The Influence of Nutrition on Mental Health

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    Fish Consumption among Healthy Adults is Associated with Decreased Levels of Inflammatory Markers Related to Cardiovascular Dise

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    Plasma Phosphatidylcholine Docosahexaenoic Acid Content and Risk of Dementia and Alzheimer Disease

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