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Beneficial Effects of a Polyunsaturated Fatty Acid on Infant Development: Evidence from the Inuit of Artic Quebec
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Expert Resources
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Cooking by Technique
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Mercury, Fish Oils, and the Risk of Myocardial Infarction
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The Links Between Diet and Behaviour: The Influence of Nutrition on Mental Health
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Fish Consumption among Healthy Adults is Associated with Decreased Levels of Inflammatory Markers Related to Cardiovascular Dise
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Plasma Phosphatidylcholine Docosahexaenoic Acid Content and Risk of Dementia and Alzheimer Disease

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