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Health Blog
Updated Dietary Guidelines Suggest Shifting to Seafood
In January the U.S. Departments of Agriculture and Health and Human Services jointly issued the 2015-2020 Dietary Guidelines for Americans. The Dietary Guidelines is updated every 5 years to reflect t...
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Top 10 List for Seafood Consumption
In 2022, Americans consumed 19.7 pounds of seafood per capita, down 0.8 pounds from 2021. The latest numbers show a continuation of the “tinned fish” craze featuring increases in consum...
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Health Press Release
February 16, 2016 – Washington, D.C. – Journalists reporting on a new study about seafood consumption in JAMA Pediatrics should actually read the study and report with an eye for detail and persp...
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Updated 2015-2020 Dietary Guidelines Urge Americans to Eat Seafood at Least Twice Each Week
Contact: Gavin Gibbons (703) 752-8891 ggibbons@nfi.org WASHINGTON, D.C., Jan. 7, 2016 – The United States Departments of Agriculture (USDA) and Health and Human Services (HHS) released the 2015-2...
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Jennifer McGuire (L), Rima Kleiner (R) Jennifer McGuire, MS, RD As a nutrition science translator, blogger, media critic, and new mom, I believe the most important nutrition advice I can g...
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About the Tuna Council The National Fisheries Institutes Tuna Council represents the largest processors and household names for canned and pouch tuna in the U.S. including Bumble Bee, Chicken of the S...
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Tuna is a highly migratory species that can travel through thousands of miles of ocean throughout its life and is fished in diverse regions around the globe. More than 70 countries worldwide fish tuna...
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Canned and pouched tuna is an easy and delicious way to add essential nutrients to your diet including lean protein, healthy fat and important vitamins and minerals. Tuna is loaded with key nutrients ...
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In 2004, the U.S. FDA and EPA issued joint guidelines aimed at women who are pregnant, might become pregnant, are nursing mothers and small children recommending that they can safely eat 12 ounces of ...
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Mercury in fish. Sounds scary, right? It does until you realize that trace amounts have always been in every fish eaten since the beginning of time because it is naturally occurring in our oceans. Or ...