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Health Blog
heart-healthy in a snap: grilled salmon
Okay, Jennifers Halibut with Mustard Sauce and Quinoa last week made me crave fish, dark greens and quinoa. Plus, I recently read "Our Top 15 Heart-Healthy Foods" @EatingWell, which touted the stellar...
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Consumer Protection Blog
GAO Targets Catfish Inspection Program….Again.
Todays not groundhog day is it? The GAO s latest updated high risk list, February 2013, highlights the fact that despite bipartisan efforts to get rid of the wasteful program that has spent $20 mil...
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Uncategorized Blog
Oceana calls itself “the largest international organization focused solely on ocean conservation.” What it clearly is not: a consumer health group. Otherwise, it wouldn’t be steering people away...
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Uncategorized Blog
The Mercury Policy Project’s (MPP) campaign “to eliminate mercury use and reduce mercury exposure” is based on fear, deceit and science denialism. For publicity and political impact, MPP acti...
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Health Blog
Omega-3s and heart health
Often touted as a superfood, fish delivers a boatload of omega-3 fatty acids that are so beneficial to the heart. Seafood is rich in nutrients and protein with few... -
Sustainability Blog
Seafood industry trade media reports that Greenpeaces harassment campaign against grocers has picked up again butyawn the abuse never actually stops. I couldnt help but think of the movie Groundhog Da...
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Sustainability Blog
Sylvia Earle Misses the Boat on the Latest in Seafood Science
I cant do it anymore. Thats what oceanographer and former chief scientist at National Oceanic and Atmospheric Administration (NOAA) Sylvia Earle said this week when an ABC Nightline reporter asked her...
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Press Release
NFI Promotes U.S. Seafood to Chinese Audience During New Year
The National Fisheries Institute (NFI) is using social media to promote U.S. seafood half a world away. As part of NFIs expanded social media presence on Chinas most popular platform, Sina Weibo, the ...
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Health Blog
crispy tilapia fillets with fennel-mint tzatziki from @epicurious
As if meal-planning doesnt already take up a fair bit of time, I feel compelled to read the reviews for important recipe-improvement tips. Well heres the takeaway from the 20 reviews for epicuriouss c...