About Seafood

The newly released Dietary Guidelines urge Americans to “shift” to eating fish at least 2-3 times per week because of its heart and weight benefits ...

Contact: Gavin Gibbons (703) 752-8891 ggibbons@nfi.org WASHINGTON, D.C., Jan. 7, 2016 – The United States Departments of Agriculture (USDA) and Health and Human Services (HHS) released the 2015-2...

This Breaded Cod Burrito is a total food fix. I was actually craving a Mexican restaurant burrito, complete with gooey refried beans and cheese. But, there were a few things that kept me from my Me...

NFI remains a proud strategic sponsor with Diversified Communications and appreciates the generous sponsorship of the companies that make up GSMC’s Gold Sponsors ...

Ken Conrad was a true visionary in the seafood and restaurant community. He led both the National Fisheries Institute and the National Restaurant Association in his career. He will be missed by many ...

Happy 2016! I enjoy this time of year... right after New Year's when the holiday bustle is gone but everyone seems busy. People are re-invigorated and inspired to make changes. And while I'm as exc...

The winter holidays are in full swing, and Christmas is the hit this week. If you're cooking this Christmas Eve, try creating your own Feast of the Seven Fishes. The origins of this southern Itali...

Labor and labor violations are serious business and should be addressed by those who are serious and have an agenda that is serious. Agitators who seek to profit from the difficulties posed by labor c...

From a fun feature on seafood with Audrina Patridge of “First Look” to an editorial in the Wall Street Journal, seafood saw a lot of attention from the press this year ...

From baby brain health to a decreased risk of depression, study after study this year showed how beneficial it is for your health to eat seafood at least twice a week ...

Old Man Winter has been in full force on the East coast this week. These cold temps ran me into the kitchen to whip up some comfort food. Soup is my ultimate cold weather comfort food. But, mac &am...

When working on a news story about the seafood industry it is important to understand that many of the prepackaged, ready-made tools that some sources provide are not always what they appear to be. Th...

In case you were wondering, the City Attorney in San Diego does not mess around when it comes to menu mislabeling. If you think it’s a good idea to defraud consumers by putting one fish on the menu ...

We read with great interest your release titled Higher Levels of Fukushima Cesium Detected Offshore. Quick question for you. Are you trying to scare consumers and negatively impact the lives of har...

It’s embarrassing from a reporting perspective for Newsweek to allow the narrative and the voices in this seafood sustainability piece to go unchallenged, when governments across the globe are spear...