About Seafood

A new study finds eating fish might stave off Alzheimer’s disease in people who have a genetic risk for the illness. Plus, NFI hosts a Twitter chat encouraging people to #ShiftToFish ...

NFI has compiled The Top 5 Most Important Seafood Studies of 2015. We’ve summarized the key takeaways for you both in a one minute video and an infographic. 80-90% percent of Americans currently...

If you read the seafood trades today you might have noticed coverage leading up to this week’s SeaWeb Seafood Summit. Undercurrent News talked to migrant rights’ activist Andy Hall who, “praised...

The CFOOD project is made up of a network of scientists whose mission has evolved out of frustration with erroneous stories about fisheries sustainability that continue to appear in mainstream media. ...

The NFI Crab Council is a group focused on crab sustainability. As an association of U.S. seafood companies, the Crab Council recognizes the importance of maintaining successful crab fisheries for int...

As Greenpeace continues its efforts to raise funds by randomly attaching itself to any issue it thinks will garner a headline, the group’s hyperbolic talking-point- diarrhea has apparently struck ag...

We have one food rule in our house: Dinner must be simple. And, this is one reason why we eat seafood at least twice a week for dinner. Fish cooks so quickly and rarely needs fancy or gourmet embel...

Kick off Seafood Expo North America on March 5th, at NFI’s annual Chowder Party. And Walk the Hill with NFI in September ...

We hear from so many experts at the Global Seafood Market Conference and sometimes it’s hard to keep track of all the facts ...

We sat down with Kim Gorton, new chair of NFI, and talked about the importance of seafood imports at the Global Seafood Market Conference in Miami ...

GSMC stands for the best annual outlook on trends in the seafood community, but apparently, not everyone knows that ...

Nelson Griffin, Vice President of Supply Chain for Red Lobster, talks about trends for seafood in food service in 2016 ...

The 2016 Global Seafood Market Conference in Miami begins today, follow us on social media for full coverage: Twitter, Instagram, LinkedIn and YouTube ...

The newly released Dietary Guidelines urge Americans to “shift” to eating fish at least 2-3 times per week because of its heart and weight benefits ...

Contact: Gavin Gibbons (703) 752-8891 ggibbons@nfi.org WASHINGTON, D.C., Jan. 7, 2016 – The United States Departments of Agriculture (USDA) and Health and Human Services (HHS) released the 2015-2...