About Seafood

Michael Taylor is a nationally recognized food safety expert whose appointment as Senior Advisor to the Commissioner at the Food and Drug Administration (FDA) is applauded by the National Fisheries In...

Just in case you all did not notice we've added an open letter to Journalists. We're hoping writers, reporters, producers and editors working on stories about seafood who come across custom-built, sou...

Sorry for the delayed weekend wrap-up - I was a little rusty yesterday after three full days of leisure. But I got up this morning, went on a nice jog, and am now back in to the swing of things. T...

Washington, DC - July 6, 2009 - The National Fisheries Institute, a non-profit organization dedicated to education about seafood safety, sustainability, and nutrition, issued an open letter to the new...

Days like this make me very jealous of my east coast colleagues. It's 3:30pm for them and the holiday weekend has all but started. But for me, I just ate breakfast and brushed my teeth. It's probably...

We got our new camera! I was so engrossed in reading the instructions and fiddling with the buttons while I was cooking, that it's highly likely I didn't precisely follow the barramundi osso buco rec...

As I've mentioned an annoying amount of times, my number one nutrition tip is not to fill half your plate with veggies, not to lay off the salt, not even to eat more fish. My number one nutrition tip...

Greenpeace is out rankinggrocery storesagain but the fact is these contrivedrankings have become background noise during an important seafood sustainability discussion that has seen responsible ENGO's...

The effect of fish and omega-3 LCPUFA intake on low birth weight in Indian pregnant women
Authors: S. Muthayya, et al.
St. Johns National Academy of Health Sciences, Bangalore, India

I knew the 4th was coming soon, but only yesterday did I realize that it's this weekend! So the four-day week is a lovely surprise! Here is my wonderfully short Supper Plan Sunday. ...

Last night we stuck with the plan for grilled halibut (with a tangy mustard and mushroom sauce), but I got to thinking that grilled fish plus grilled zucchini might add up to smoky grill flavor overk...

Yesterday I went to the grocery store, and when I got home, I noticed that several of my heavier groceries were double bagged. For some irrational reason, two plastic bags per sack throws me over the...

Today the Associated Press (AP) is reporting on a new study that claims "failed policies" have lead to "corruption" and "overfishing" the world over. For a venerable news agency it is an article that ...

Our beach day on Saturday was a blast that left me dog-tired (waking up at 5am to make cooler-friendly chicken salad + five hours of sun). So Sunday we took it easy, called our dads for Fathers' Day,...

Jeremy Piven, is back in the headlines this morning thanks to a piece in People where he tells correspondent Nicholas White that he's been "fish-free' for 10 months now. You'll recall that at the end ...