We got our new camera!
I was so engrossed in reading the instructions and fiddling with the
buttons while I was cooking, that it’s highly likely I didn’t precisely follow
the barramundi
osso buco recipe. But whatever I did
came out super comforting and savory, with a hint of sweet.

Barramundi is a buttery yet delicate farm-raised fish. Topped with the stewed veggie sauce (and it
is veggie – I used fake bacon), it tasted wonderfully rich. Lloyd gobbled it up, but would like to add
the disclaimer that to call this dish osso buco (one of his favorite
indulgences) is a bit of a stretch. I
agree, it’s no braised veal shanks. But
if you can get your hands on barramundi, or a similar white fish like sea bass
or red snapper, give this recipe a try.