About Seafood

Baking surrounds food with even, dry heat and is an excellent method for cooking whole fish. Smaller, delicate pieces of fish do not respond as well to baking and require a coating of breadcrumbs, or...

Some might consider it a condiment, but one of my absolute favorite foods is salsa. You know those people who gently dip the itty-bitty corner of their chip in the salsa dish? I dont understand those...

Today I got my favorite piece of monthly mail the Tufts Health and Nutrition Letter. Put together by my alma mater, the Friedman School of Nutrition Science and Policy, this newsletter somehow manag...

The Winston-Salem Journal has not made time to address errors in their article from yesterday, but they have squeezed in the task of pushing the story and its inaccuracies out on their newswire. In a...

Last night was another reci-free dinner, meaning that I made it up as I went along. Lloyd and I picked up a pack of fresh scallops and a pack of fresh mahimahi from the store because they looke...

The Winston-Salem Journal continues to obscure an open scientific discussion about eating fish and we are obliged, once again, to set the record straight. In a story published on July 28, 2008 [Re...

Last night I whipped up a quick recipe-less clam pasta chopped onion, garlic, and canned clams sauted in olive oil atop whole wheat fettuccine. It was yummy, but needed a little spice, hence the ...

Someone should tell Greenpeace to hold off on its self congratulatory applause. You see Ahold USAs latest seafood sustainability efforts (Giant food, Stop & Shop etc) are NOT a result of Greenpeaces n...

My Mimi (grandma) sometimes sends newspaper clippings that remind her of me. A recent letter contained this full page spread devoted to ramen noodles making a comeback. Growing up, ramen noodles (wit...

I was recently traveling by air, and happened across a handy little sushi guide in the airlines magazine (which I promptly ripped out and tucked in my purse). Today I see my article theft was totally...

Today I have two pictures, lunch from Friday and lunch from Saturday. Friday was a classic office favorite mac-n-cheese with salmon. Saturday was unique pizza with zucchini, cherry tomatoes, pin...

Im finally in the stretch of wedding planning Ive always dreamed of selecting the food! Were going to have generous hors doeuvres versus a sit-down dinner, because we want to encourage minglin...

While the hand wringing about whether tilapia is good for you continues unabated in the mainstream press one of the most respected medical research institutes in the world is saying consumers should n...

As a seafood dietitian, I often encounter what I like to call seafood slander. This is misinformation, usually in the media, about fish. This week was especially frustrating, because of a handful of ...

And then the other shoe drops-for days now we've been battered with misguided, poorly researched news reports that repeat from the rafters a sensational claim that bacon and doughnuts might have more ...