About Seafood

How Worried Should You Be About Consumer Reports? When we challenged reporter, Lauren Kirchner and her team at Consumer Reports, to release all their mercury-in-canned-tuna testing data and put it...

Consumer Reports new story titled “How Worried Should You Be About Mercury in Your Tuna” is a quintessential example of a news outlet writing its conclusion first and then reverse engineering the...

NFI has learned that Consumer Reports magazine is preparing to release a “story” that documents its efforts to test mercury in canned tuna. A story the outlet has repeatedly produced over the yea...

Did you know 52% of the seafood people eat globally comes from aquaculture? Well, it does and that’s why countries and states interested in the future of fish are devoting time and resources to c...

A recent column in Time about farmed salmon appears to have attracted little or no editorial oversight as it was rife with inaccuracies masquerading as opinion. This is not the first time this onc...

A recent study that suggested a link between fish consumption and melanoma has garnered quite a few headlines. The challenge is, many consumers (and even other journalists) don’t read past said hea...

NFI and FMI - The Food Industry Association launched new resources designed to standardize the seafood buying process and improve efficiency. Retailers and wholesalers can use these fillable for...

This article was originally published in Urner Barry’s Reporter Quarterly Magazine. The National Oceanic Atmospheric Administration’s (NOAA) Seafood Import Monitoring Program (SIMP) ...

If you missed Greenpeace’s release of their 2021 tuna retailer “scorecard”, then you’re not alone. The group has tried countless times over the ye...

Read NFI President John Connelly’s Op-Ed published on November 11, 2021, via IntraFish, below: I’ve read with interest and some puzzlement the back-and-forth chat about the labeling of plants...