About Seafood

This article was originally published in Urner Barry's Reporter Quarterly Magazine. Picture this.  You’re strolling through the frozen seafood aisle of your grocery store in searc...

Six Truths of Seafood and Seafood Sustainability When you see the men and women who work the water to provide delicious, nourishing seafood to a growing planet, you see true stewards of seafood su...

Seafood Strongly Associated with Heart Health Heart disease is the leading cause of death in the U.S., so it’s critical to use clear and actionable language every chance we get about how people ...

Global health organizations continue to find there is no evidence of food or food packaging being associated with the transmission of the virus that causes COVID-19. Virus Surviving on Surfaces Is...

Everyone is entitled to their favorite brand or variety of canned tuna, and we don’t begrudge the writers and editors at Good Housekeeping for sharing a list of theirs with their readers. There are ...

In the Huffington Post, a freelance journalist and “brand strategist” offers advice on buying and eating canned tuna which, she says, is “especially relevant…in the age of the coronavirus pand...

Janelle Monáe Mercury Poison: Janelle Monáe Joins the Dubious List of Amateur Celebrity Doctors Dispensing Advice That’s Bad for Your Health Janelle Monáe is a talented actress and musician. But...

We thought Groundhog Day came and went, but this week Consumer Reports – the group most known for reviewing electronics and appliances – is fueling misinformation about the healthfulness and safet...

The always-effective combination of hyperbole from Greenpeace and laziness by journalists is percolating through the media with myriad stories about Greenpeace’s new report Ghost Gear: The Abandoned...

Consumer Reports is out with its new Guide to Healthy Seafood Choices and the magazine, better known for ranking speakers and lawn mowers, actually stumbles onto some good advice. Please keep in mi...