About Seafood

Hundreds of thousands of American families depend on seafood trade, both imports and exports. Tariffs threaten those jobs....

It’s popular to use catchy, click-bait titles on the internet. Writers know it lures readers in and drives traffic. But it is irresponsible to use scary headlines that provide false information and ...

The Public Library of Science’s DNA Science Blog features a prolife of Tilapia from a PhD whose dad was a seafood wholesaler at the Fulton Fish market when she was a kid. Amid the torrent of hyperbo...

In an extensive report on the latest issues facing the USDA catfish regulation program, the Washington Times finds, “farmers from Texas to Oregon and California to Georgia,” are poised to become �...

Every day, ordinary Americans trust qualified doctors and nutritionists to give them good health and diet advice. Unfortunately, one of America’s most infamous TV doctors abuses that trust. For year...

The Safe Catch tuna brand has stoked unwarranted consumer fear for years by pitching their product as containing “the lowest mercury of any brand.” The implication, without any scientific basis, i...

A recent study prompted misleading headlines and news stories, an occurrence all too familiar this day and age. The study in question looked at the impact an amino acid, called asparagine, had on mice...

Tilapia Nutrition Facts Is Tilapia Healthy for You?  Tilapia nutrition is both palpable and palatable. The benefits of eating fish for brain, heart and eye health are well known. Fish provides prot...

Old News In Fast Company, Magazine editor Eillie Anzilotti  reports that the Safe Catch tuna testing company “Is On A Mission To Clean Up The Oceans.” Apparently Anzilotti didn’t bother to res...

Greenpeace's Focus on Fundraising It’s that time of year again - time for Greenpeace to ramp up their end-of-year fundraising efforts. The annual rank’n’spank from Greenpeace is once again focu...