About Seafood

I began to develop a crush on the flavors of Chef Yotam Ottolenghi a couple months ago, and now Im a full-fledged stalker. I cannot get enough of the creative, unexpected, absolutely mouth-watering di...

I was really excited when little handmade sushi stations started popping up in grocery stores all around, including the commissary that we shop at on Marine Corps Base Hawaii. But over time, this go-t...

By the time the weekend comes, I am often running a bit low on groceries (we usually shop for food on Sunday or Monday), so I end up working backwards to find a recipe that fits the small amount of in...

The last time I made a version of this recipe was the night before running my first half marathon last year. Since then, I ran another half marathon, but then along came a mild, but pesky knee injury....

I have been meaning to make this stir-fried bok choy and mizuna with tofu recipe for weeks, but its been met with constant resistance from Lloyd. I am extremely appreciative that he joyously eats anyt...

One of the best parts about living in Hawaii is that you can vacation to winter vs. away from it. We just got back from a long weekend in South Lake Tahoe, during which we realized snow and blustery w...

Our Valentines Day dinner plans went through the following progression in the McGuire household: Lets go out to eat -> All the restaurants are booked up, lets just make something special at home ->...

I wasnt in the mood to cook last night, but wanted to use up the mahi mahi Id defrosted, so I took the ultimate easy way out furikake. This stuff is instant flavor and can be used on just about any f...

Last night I made a version of Cooking Lights shrimp-stuffed shells, shrimp-stuffed manicotti (simply because our commissary doesnt carry jumbo pasta shells). It was healthful and filling, but a bit b...

The trip we took with Lloyds parents to Maui and Kauai last week was so deeply relaxing, it took us just shy of ten days to snap out of our tranquil state and acknowledge normal life duties like going...