About Seafood

Gretchen Brown is a registered dietitian, professional recipe developer, experienced food stylist, and cookbook author. As a mom of 3 and a husband in the military, she has to be strategic when it com...

Gretchen Brown is a registered dietitian, professional recipe developer, experienced food stylist, and cookbook author. In this video, she shares simple tips (no need for a full food photography shoot...

When it comes seafood sustainability resources, NOAA’s Fishwatch.gov is the place to go. From the current population levels, to the fishing rate and information about habitat, FishWatch profiles...

Laurel Bryant, with NOAA Fisheries, describes how NOAA IS a science agency. NOAA’s science-based fisheries management has led to the U.S. having the most sustainable seafood in the world. Scienc...

Seafood sustainability is a triple bottom line: taking into account the environment, plus the social and economic impacts. Laurel Bryant, with NOAA Fisheries for over 25 years, discusses the main tena...

When it comes to sustainable seafood, wild-caught fish and farmed fish (or aquaculture) are both important. Laurel Bryant, with NOAA Fisheries, describes how it’s not an “either-or” ...

NFI was incorporated in 1945, making 2020 its 75th anniversary. Learn how the nation’s largest commercial seafood trade association got its start in the post-WW2 era. #NFI75 ...

Registered Dietitian and pediatric nutritionist, Jill Castle, shares tips on how to introduce seafood to picky eaters. ...

Jeff Clark works in Sustainability & Nutrition at the National Restaurant Association in Washington, D.C. He sat down with NFI to discuss the Association’s new guide, “Get Hooked on So...

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Coast to coast workers turn domestic and imported fish into meals on American plates. Tariffs make dinnertime more expensive for families and jeopardize U.S. jobs.   ...

Maritime Products International in Newport News, VA, is a fourth-generation family-run company focusing on global production and distribution of a variety of seafood items. Matt Fass, the president, d...

Kody Kalichuk is the manager of shipping and quality at Land and Sea, in Monroeville, PA. Land and Sea delivers seafood and meat to restaurants and retail outlets in the greater Pittsburgh area and su...

Chad Martin owns Circa 1918 Kitchen and Bar in Newport News, Virginia. Chad’s passion is hospitality. He loves taking care of people and cooking amazing food and at Circa 1918 those come together. C...

Danell Pugh is inventory manager at the Norfolk, VA location of Preferred Freezer Services. He started at the company in New Jersey and chose to move to Virginia; he has been at the Norfolk facility s...