About Seafood

Gretchen Brown is a registered dietitian, professional recipe developer, experienced food stylist, and cookbook author. Gretchen became gluten-free over a decade ago. She helps others by showing how g...

NFI was incorporated in 1945, making 2020 our 75th anniversary. Learn how the nation’s largest commercial seafood trade association has evolved over time to support its members 75 years after it...

Gretchen Brown is a registered dietitian, professional recipe developer, experienced food stylist, and cookbook author. In this video, she helps sort out who you should trust when it comes to nutr...

Gretchen Brown is a registered dietitian, professional recipe developer, experienced food stylist, and cookbook author. In this video, she shares the components of a good recipe — so you can tak...

Gretchen Brown is a registered dietitian, professional recipe developer, experienced food stylist, and cookbook author. In this video, Gretchen discusses the fact that 90% Americans don’t me...

Gretchen Brown is a registered dietitian, professional recipe developer, experienced food stylist, and cookbook author. As a mom of 3 and a husband in the military, she has to be strategic when it com...

Gretchen Brown is a registered dietitian, professional recipe developer, experienced food stylist, and cookbook author. In this video, she shares simple tips (no need for a full food photography shoot...

When it comes seafood sustainability resources, NOAA’s Fishwatch.gov is the place to go. From the current population levels, to the fishing rate and information about habitat, FishWatch profiles...

Laurel Bryant, with NOAA Fisheries, describes how NOAA IS a science agency. NOAA’s science-based fisheries management has led to the U.S. having the most sustainable seafood in the world. Scienc...

Seafood sustainability is a triple bottom line: taking into account the environment, plus the social and economic impacts. Laurel Bryant, with NOAA Fisheries for over 25 years, discusses the main tena...

When it comes to sustainable seafood, wild-caught fish and farmed fish (or aquaculture) are both important. Laurel Bryant, with NOAA Fisheries, describes how it’s not an “either-or” ...

NFI was incorporated in 1945, making 2020 its 75th anniversary. Learn how the nation’s largest commercial seafood trade association got its start in the post-WW2 era. #NFI75 ...

Registered Dietitian and pediatric nutritionist, Jill Castle, shares tips on how to introduce seafood to picky eaters. ...

Jeff Clark works in Sustainability & Nutrition at the National Restaurant Association in Washington, D.C. He sat down with NFI to discuss the Association’s new guide, “Get Hooked on So...

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