Growing Seafood Consumption

In 2020, the seafood community witnessed pandemic driven growth in at-home seafood consumption, and this new demand for seafood continues to increase. In 2021, frozen and fresh retail seafood sales saw double-digit growth in January and continued this trend well into summer. Will the seafood community continue to harness this new rise in seafood consumption? Bill Dresser, president of Sea Port Products Corp., shares his predictions and what he sees as the ultimate goal for seafood consumption.

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