Search Results

  • Advocacy Blog

    Consumer Reports Loves a Good Scare Story

    NFI has learned that Consumer Reports magazine is preparing to release a “story” that documents its efforts to test mercury in canned tuna. A story the outlet has repeatedly produced over the yea...

  • Health Blog

    Can Pregnant Women Eat Fish? Your Guide to Eating Fish During Pregnancy

    The Question Used to Be: “Can pregnant women eat fish?” Or “can pregnant women eat seafood?” Now the question is: are pregnant women eating enough fish or seafood during pregnancy?  ...

  • Advocacy Blog

    TIME Magazine Editors Forget to Research Salmon Story

    A recent column in Time about farmed salmon appears to have attracted little or no editorial oversight as it was rife with inaccuracies masquerading as opinion. This is not the first time this onc...

  • Uncategorized Press Release

    Seafood Industry Research Fund Announces New Board Member

    Seafood Finance Veteran Larsen Mettler Brings Fiscal Focus to SIRF March 31, 2022 — Washington, DC — The Seafood Industry Research Fund (SIRF) welcomes Larsen Mettler to its Board of Direct...

  • Consumer Protection Blog

    Plant-Based Seafood Needs Accurate Labeling

    Read NFI President John Connelly’s Op-Ed published on November 11, 2021, via IntraFish, below: I’ve read with interest and some puzzlement the back-and-forth chat about the labeling of plants...

  • Advocacy Blog

    Hey…Where’s The Fish?

    This article was originally published in Urner Barry's Reporter Quarterly Magazine. Picture this.  You’re strolling through the frozen seafood aisle of your grocery store in searc...

  • The National Fisheries Institute Kicks Off Second Annual National Pescatarian Month

    October “Go Pescatarian” initiative from NFI’s Dish on Fish blog promotes benefits of a seafood-plus-vegetarian diet – and it even has its own e-cookbook  McLEAN, Va., Oct. 1, 2021 ...

  • Sustainability Blog

    The Facts About Seafood Sustainability

    Six Truths of Seafood and Seafood Sustainability When you see the men and women who work the water to provide delicious, nourishing seafood to a growing planet, you see true stewards of seafood su...

  • World Food Prize Winner Unlocks Benefits of Fish

    Pioneering fish-based food research improves global nutrition Washington, DC – June13, 2021 – Dr. Shakuntala Haraksingh Thilsted has been named the 2021 World Food Prize Laureate. Often r...

  • Health Blog

    The Number One Reason Why You Shouldn’t Listen to Sarah Crow

    Who’s Sarah Crow, you ask? To be honest… no idea. But she wrote an article for the “esteemed scientific journal” Eat This Not That titled The #1 Reason Why You Shouldn't Eat Salmon, Accord...