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Advocacy Press Release
National Fisheries Institute Celebrates Judy Dashiell’s 20 Years of Leadership
ORLANDO, FL – January 23, 2024 — Today the National Fisheries Institute celebrates Judy Dashiell’s 20 years of leadership. Judy is the Chief Operating Officer of the country’s largest s...
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National Fisheries Institute Statement on the Passing of William “Bill” Joseph Frank
ORLANDO, FL – January 21, 2023 – Bill Frank was a legendary force in the seafood industry who led the launch and development of multiple businesses, including the iconic Morey’s Seafood Int...
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Nutrition Blog
Consumer Reports, Dedicated to Distortion?
The magazine best known for rating TV’s and vacuums really, really wants to give you nutrition advice. And while it may be good at testing toasters and car stereos it should probably be noted that ...
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National Fisheries Institute Partners with Global Shrimp Council
Foundational Work Begins on Planned Shrimp Promotion Coalition December 5, 2023 Reston, VA – The National Fisheries Institute announces it will be home to the Global Shrimp Council as the group ...
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Advocacy Press Release
National Fisheries Institute Sets Membership Record
NFI Celebrates Membership Expansion in 2023 Reston, VA – November 16, 2023 — America’s largest seafood trade association continues to grow. With 22 new members in just the last 12 mont...
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Uncategorized Press Release
National Fisheries Institute Announces New Additions to its Board of Directors
Reston, VA – November 13, 2023 – The National Fisheries Institute’s (NFI) members approved a new slate of Directors of the Board at its Annual Membership Meeting. NFI’s bylaws al...
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Nutrition Blog
One Fish… Two Fish… The Faulty Fascination with Fish Lists
A new article from Fox News claims to help consumers pick the “best and worst fish for your health” and it starts off on the right track before veering into outdated, trite maxims that are, in so...
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Nutrition Blog
Did you hear Joe Rogan claims to have “poisoned” himself with arsenic by eating too many sardines? Right, so arsenic is a naturally occurring element and the most harmful form is inorgani...
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Trade & Commerce Video Blog
The seafood community continues to confront inflation trends to help the consumer dollar go further at the seafood counter, aisles and restaurants. How does the sushi category meet consumer demands wh...