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A complement to National Seafood Month, National Pescatarian Month in October celebrates and promotes healthy diets centered around fish and shellfish plus vegetables. Reston, Va. — Healthy, ver...
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Safety Blog
Make Sure You’ve Got the Facts on Fukushima
Seafood from the Pacific Ocean remains safe, healthy, and delicious. Recent reporting on the controlled release of treated water from the Fukushima power plant has vacillated between highly accurate ...
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Uncategorized Blog
NFI President & CEO Lisa Wallenda Picard has announced the rebranding of the NFI fall political event with an updated schedule to provide attendees with a series of speakers o...
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Trade & Commerce Press Release
NFI Annual Top 10 List Illustrates Record Year for Seafood Consumption in 2021
Fresh & Frozen Helped Grow Seafood Consumption WASHINGTON, D.C. — June 7, 2023 — In 2021, Americans consumed a record 20.5 pounds of seafood per capita, a whopping increase of 1.5 pounds f...