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  • Health Video Blog

    Tips to Get More Seafood in Your Diet

    Gretchen Brown is a registered dietitian, professional recipe developer, experienced food stylist, and cookbook author. In this video, Gretchen discusses the fact that 90% Americans don’t me...

  • Health Video Blog

    Simple Tips to Make Dinnertime Easier (& Healthier)

    Gretchen Brown is a registered dietitian, professional recipe developer, experienced food stylist, and cookbook author. As a mom of 3 and a husband in the military, she has to be strategic when it com...

  • Easy Tips to Make Meals Look More Enticing

    Gretchen Brown is a registered dietitian, professional recipe developer, experienced food stylist, and cookbook author. In this video, she shares simple tips (no need for a full food photography shoot...

  • Sustainability Video Blog

    NOAA’s FishWatch Resource for Sustainable Seafood Information

    When it comes seafood sustainability resources, NOAA’s Fishwatch.gov is the place to go. From the current population levels, to the fishing rate and information about habitat, FishWatch profiles...

  • Sustainability Video Blog

    What is the Role of Science in NOAA’s Fisheries Management?

    Laurel Bryant, with NOAA Fisheries, describes how NOAA IS a science agency. NOAA’s science-based fisheries management has led to the U.S. having the most sustainable seafood in the world. Scienc...

  • Sustainability Video Blog

    How does NOAA Regulate Seafood to Ensure Sustainability?

    Seafood sustainability is a triple bottom line: taking into account the environment, plus the social and economic impacts. Laurel Bryant, with NOAA Fisheries for over 25 years, discusses the main tena...

  • Sustainability Video Blog

    Seafood Sustainability and the Role of Fish Farming

    When it comes to sustainable seafood, wild-caught fish and farmed fish (or aquaculture) are both important. Laurel Bryant, with NOAA Fisheries, describes how it’s not an “either-or” ...

  • Advocacy Video Blog

    A Historical Look at NFI’s Formation

    NFI was incorporated in 1945, making 2020 its 75th anniversary. Learn how the nation’s largest commercial seafood trade association got its start in the post-WW2 era. #NFI75 ...

  • Health Video Blog

    How to Introduce Seafood to Picky Eaters

    Registered Dietitian and pediatric nutritionist, Jill Castle, shares tips on how to introduce seafood to picky eaters. ...

  • Sustainability Video Blog

    National Restaurant Association Discusses Seafood Sourcing

    Jeff Clark works in Sustainability & Nutrition at the National Restaurant Association in Washington, D.C. He sat down with NFI to discuss the Association’s new guide, “Get Hooked on So...