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  • Sustainability Video Blog

    How does NOAA Regulate Seafood to Ensure Sustainability?

    Seafood sustainability is a triple bottom line: taking into account the environment, plus the social and economic impacts. Laurel Bryant, with NOAA Fisheries for over 25 years, discusses the main tena...

  • Sustainability Video Blog

    Seafood Sustainability and the Role of Fish Farming

    When it comes to sustainable seafood, wild-caught fish and farmed fish (or aquaculture) are both important. Laurel Bryant, with NOAA Fisheries, describes how it’s not an “either-or” ...

  • Advocacy Video Blog

    A Historical Look at NFI’s Formation

    NFI was incorporated in 1945, making 2020 its 75th anniversary. Learn how the nation’s largest commercial seafood trade association got its start in the post-WW2 era. #NFI75 ...

  • Health Video Blog

    How to Introduce Seafood to Picky Eaters

    Registered Dietitian and pediatric nutritionist, Jill Castle, shares tips on how to introduce seafood to picky eaters. ...

  • Sustainability Video Blog

    National Restaurant Association Discusses Seafood Sourcing

    Jeff Clark works in Sustainability & Nutrition at the National Restaurant Association in Washington, D.C. He sat down with NFI to discuss the Association’s new guide, “Get Hooked on So...

  • Trade & Commerce Video Blog

    Why are American Seafood Jobs At-risk?

    Coast to coast workers turn domestic and imported fish into meals on American plates. Tariffs make dinnertime more expensive for families and jeopardize U.S. jobs.   ...

  • Trade & Commerce Video Blog

    Here’s How the Whole Seafood Supply Chain is Effected by Trade

    Maritime Products International in Newport News, VA, is a fourth-generation family-run company focusing on global production and distribution of a variety of seafood items. Matt Fass, the president, d...

  • Trade & Commerce Video Blog

    PA Distributor Talks Jobs and Seafood Trade

    Kody Kalichuk is the manager of shipping and quality at Land and Sea, in Monroeville, PA. Land and Sea delivers seafood and meat to restaurants and retail outlets in the greater Pittsburgh area and su...

  • Trade & Commerce Video Blog

    VA Chefs Talks Local and Global Seafood Sourcing

    Chad Martin owns Circa 1918 Kitchen and Bar in Newport News, Virginia. Chad’s passion is hospitality. He loves taking care of people and cooking amazing food and at Circa 1918 those come together. C...