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The NFI Sushi Council Begins Inaugural Year
The industry group will work to enhance food safety and product integrity February 20, 2024 Reston, VA – The National Fisheries Institute is pleased to announce the formation of the NFI Su...
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February 14, 2024 Reston, VA – The Seafood Industry Research Fund (SIRF) held its 10th annual Soiree on January 22 in Orlando, Florida. The pledges received during the Soiree hit a r...
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National Fisheries Institute Joins the National WIC Association
NFI Partners with Advocates for the Women, Infants, and Children Program February 12, 2024 Reston, VA – The National Fisheries Institute announces it has joined the National WIC Association (NWA...
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International Coalition of Fisheries Associations Launches Website
Recognized Fishery Policy Body Makes its Resources and Voice Public February 8, 2024 Reston, VA – The International Coalition of Fisheries Associations (ICFA) has launched its first website fi...
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NFI Crab Council Partners with Ocean Outcomes on Sustainability Envoy Position
New partnership will cover each Council funded Fisheries Improvement Project February 6, 2024 Reston, VA — The National Fisheries Institute’s (NFI) Crab Council announces it will be partner...
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Trade & Commerce Video Blog
The Benefits of Cell-Cultured Seafood in the Marketplace
Lou Cooperhouse: Founder and CEO of BlueNalu talks about the challenges and opportunities with cell-cultured protein sector including commercialization, technology, regulatory requirements, and supply...
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Uncategorized Blog
NFI Internship 2024: Communications & Multimedia Position
The National Fisheries Institute’s Summer Internship Program Communications & Multimedia Intern National Fisheries Institute — the leading trade association for the commercial seafo...