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  • Trade & Commerce Press Release

    Top 10 List Offers a Look Back in Time 

    2020 consumption illustrates contraction at foodservice but growth for some species   May 16, 2022 – Washington, DC – In 2020, Americans ate 19 pounds of seafood per capita, down sl...

  • Sustainability Video Blog

    Sustainable Seafood Storytelling

    Telling an accurate story around seafood sustainability and industry innovation will keep the world’s healthiest animal protein front and center with consumers. Chief Sustainability Officer, Tim...

  • Sustainability Video Blog

    Innovation and Technology in Seafood

    As the global population continues to rise, so does the demand for the world’s healthiest animal protein. How will technology and innovation in seafood play a critical role in helping the industry m...

  • Trade & Commerce Video Blog

    Post-Pandemic Seafood Consumption Trends

    The seafood industry experienced an increased demand for seafood, and in response, expanded the production of value-added products for their customers. Are these seafood consumption trends here to sta...

  • Uncategorized Press Release

    Seafood Industry Research Fund Announces New Board Member

    Seafood Finance Veteran Larsen Mettler Brings Fiscal Focus to SIRF March 31, 2022 — Washington, DC — The Seafood Industry Research Fund (SIRF) welcomes Larsen Mettler to its Board of Direct...

  • Uncategorized Blog

    SoFISHticated Episode 1 is Now Available

    If there’s one thing NFI’s Richard Barry and Melaina Lewis know about Peeps, chocolate bunnies, and hip-hop feuds, it's their impact on Lenten sales. 

    Find out what on earth that means a...

  • Trade & Commerce Press Release

    National Fisheries Institute Statement on Reinstatement of Tariff Exclusions

    WASHINGTON, DC – March 24, 2022— The National Fisheries Institute (NFI) is pleased to have helped lead the effort to reduce costs for its members and promote free and fair trade through the reduc...

  • Uncategorized Blog

    A SoFISHticated Podcast for NFI Members

    Over the past two years, the seafood community has navigated an ever-evolving business landscape. With so much innovation, change, and disruption, NFI members need a way to keep up with what’s goin...

  • National Fisheries Institute Statement on the passing of Representative Don Young

    WASHINGTON, DC – March 19, 2022— Congressman Don Young was a champion of Alaska fisheries. A co-author, stalwart supporter, and defender of the Magnuson Stevens Act—his commitment to fisheries ...

  • Regulations Press Release

    Australian Government Report Titled “Don’t Mince Words” Targets Plant-Based Labeling

    Senate Committee calls for mandatory regulations on imitation product labels March 14, 2022 — Boston, MA — The Australian Senate Committee with oversight of fisheries and agriculture...