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Sustainability Blog
The Facts About Seafood Sustainability
Six Truths of Seafood and Seafood Sustainability When you see the men and women who work the water to provide delicious, nourishing seafood to a growing planet, you see true stewards of seafood su...
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Health Press Release
NFI Statement on USDA’s Decision to Purchase Nutritious Consumer-Ready Seafood
WASHINGTON, DC – May 13, 2021 — The United States Department of Agriculture (USDA) announced today that it will purchase up to $159.4 million of seafood and other items as part of its Section 32 ...
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World Food Prize Winner Unlocks Benefits of Fish
Pioneering fish-based food research improves global nutrition Washington, DC – June13, 2021 – Dr. Shakuntala Haraksingh Thilsted has been named the 2021 World Food Prize Laureate. Often r...
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Advocacy Press Release
National Fisheries Institute Statement on Biden Administration’s Climate Taskforce Plan
WASHINGTON, DC May 6, 2021 — Today’s release of recommendations to the National Climate Taskforce illustrates an understanding that simply walling off parts of the ocean, without a scie...
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Trade & Commerce Press Release
New Seafood Forms Aim to Improve Buyer Process
ARLINGTON, VA April 29, 2021 - FMI—The Food Industry Association and National Fisheries Institute (NFI) have new resources designed to standardize the seafood buying process and improve efficiency. ...
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Health Blog
The Number One Reason Why You Shouldn’t Listen to Sarah Crow
Who’s Sarah Crow, you ask? To be honest… no idea. But she wrote an article for the “esteemed scientific journal” Eat This Not That titled The #1 Reason Why You Shouldn't Eat Salmon, Accord...