About Seafood

WASHINGTON, DC June 25, 2020 — Diversified Communications has long been a leader in connecting, educating and strengthening the seafood community. Its trade shows and informational forums are an ess...

WASHINGTON, DC June 22, 2020 — Seafood from America is safe. The World Health Organization, United National Food and Agriculture Organization, and all major national food safety agencies report ther...

WASHINGTON, DC June 5, 2020 — The National Fisheries Institute applauds the Trump administration for withdrawing arbitrary fisheries restrictions on the Northeast Canyons and Seamounts National Monu...

Everyone is entitled to their favorite brand or variety of canned tuna, and we don’t begrudge the writers and editors at Good Housekeeping for sharing a list of theirs with their readers. There are ...

WASHINGTON, DC May 20, 2020 — The National Fisheries Institute is pleased to see the Food and Drug Administration (FDA) and the Agriculture Department (USDA) working together to ensure continued foo...

WASHINGTON, DC May 7, 2020 — Today President Trump highlighted the importance of the U.S. seafood community to America’s economy, heritage, and future. By issuing an Executive Order that recognize...

In the Huffington Post, a freelance journalist and “brand strategist” offers advice on buying and eating canned tuna which, she says, is “especially relevant…in the age of the coronavirus pand...

When it comes seafood sustainability resources, NOAA’s Fishwatch.gov is the place to go. From the current population levels, to the fishing rate and information about habitat, FishWatch profiles...

Laurel Bryant, with NOAA Fisheries, describes how NOAA IS a science agency. NOAA’s science-based fisheries management has led to the U.S. having the most sustainable seafood in the world. Scienc...

Seafood sustainability is a triple bottom line: taking into account the environment, plus the social and economic impacts. Laurel Bryant, with NOAA Fisheries for over 25 years, discusses the main tena...

When it comes to sustainable seafood, wild-caught fish and farmed fish (or aquaculture) are both important. Laurel Bryant, with NOAA Fisheries, describes how it’s not an “either-or” ...

WASHINGTON, DC April 3, 2020 — During a time of such upheaval and uncertainty for all it is exciting that the forward-looking planners at Diversified rescheduled Seafood Expo North America/Seafood P...

A new USC seafood study on the connection between maternal seafood consumption and children’s health was recently released. And while the study isn’t the last word on the matter it is consistent w...

WASHINGTON, DC March 26, 2020 — Seafood has lost an ardent supporter and a passionate friend with the passing of Angie Prieble. Angie was a well-known and highly respected member of the seafood f...

The medical and nutrition community, globally, agree; seafood is the healthiest animal protein on the planet. A stream of recommendations and reports scream Eat These Foods Now to Boost Your Immunity,...