About Seafood

Seafood sustainability is a triple bottom line: taking into account the environment, plus the social and economic impacts. Laurel Bryant, with NOAA Fisheries for over 25 years, discusses the main tena...

When it comes to sustainable seafood, wild-caught fish and farmed fish (or aquaculture) are both important. Laurel Bryant, with NOAA Fisheries, describes how it’s not an “either-or” ...

WASHINGTON, DC April 3, 2020 — During a time of such upheaval and uncertainty for all it is exciting that the forward-looking planners at Diversified rescheduled Seafood Expo North America/Seafood P...

A new USC seafood study on the connection between maternal seafood consumption and children’s health was recently released. And while the study isn’t the last word on the matter it is consistent w...

WASHINGTON, DC March 26, 2020 — Seafood has lost an ardent supporter and a passionate friend with the passing of Angie Prieble. Angie was a well-known and highly respected member of the seafood f...

The medical and nutrition community, globally, agree; seafood is the healthiest animal protein on the planet. A stream of recommendations and reports scream Eat These Foods Now to Boost Your Immunity,...

March 17, 2020 Washington, DC – The National Fisheries Institute’s Red Crab Council will continue to fund and support its Fisheries Improvement Project (FIP) in China. The comprehensive FIP is foc...

Click Here: Sustainable Seafood Side by Side PDF Thinking About Sustainable Seafood We get it. There is a lot of confusing and contradictory messaging on seafood sustainability out there. You want r...

February 24, 2020 – Washington, DC – American consumers ate 16.1 pounds of seafood per capita in 2018; up from 16.0 pounds, a smaller increase than 2017’s monster 1.1 pound jump. Americans are e...

Janelle Monáe Mercury Poison: Janelle Monáe Joins the Dubious List of Amateur Celebrity Doctors Dispensing Advice That’s Bad for Your Health Janelle Monáe is a talented actress and musician. But...

We thought Groundhog Day came and went, but this week Consumer Reports – the group most known for reviewing electronics and appliances – is fueling misinformation about the healthfulness and safet...

NFI was incorporated in 1945, making 2020 its 75th anniversary. Learn how the nation’s largest commercial seafood trade association got its start in the post-WW2 era. #NFI75 ...

January 25, 2020 McLean, VA— Don Riffle was a well-respected member of the seafood community. From Buhl, Idaho to Salisbury, Maryland with customers in every state in between, he brought 40 years of...

January 21, 2020 – Orlando, FL – The National Fisheries Institute (NFI) opened its Board of Directors meeting by recognizing its new Chairman, Pacific Seafood CEO, Frank Dulcich. A longtime member...

Registered Dietitian and pediatric nutritionist, Jill Castle, shares tips on how to introduce seafood to picky eaters. ...