About Seafood

Yesterday CBS's Early Show reported on the latest FDA interest in Bisphenol A, better known as BPA. This time they were talking about BPA in canned food. As part of their story reporter Kelly Wallace...

Probably as a subconscious response to the New Year, I've suddenly joined a number of groups. From now until late March, I'll be running with a group of girls on Tuesday and Thursday organized by K...

Bear with me here of a moment as I review the last few days in the life of Alaska pollock-on Wednesday the fishery was cleared for Marine Stewardship Council recertification and then on Thursday Monte...

Two days ago we reached out to CNN.com after a column on their web site erroneously characterized farmed salmon and sourced unqualified environmental activists in a piece about nutrition. As they ha...

Iron status biomarkers in iron deficient women consuming oily fish versus red meat diet
Authors:S. Navas-Carretero, et al.
Spanish National Research Council
Journal:Journal of Physiolog...

This week I am trying to use up odds and ends from my giant grocery shop last week, so no menu plan. Just a lot of creativity on my part, and open-mindedness on Lloyd's... Today's lunch was an op...

Sometimes agenda-driven writers or fast-talking physicians will pepper their work with enviro-half-truths just to get a message out there... or maybe they're doing 10 other things besides their nutra-...

Two nights ago I made this tuna noodle casserole. Thank goodness, because it was a lot of food and has been sustaining us while I've been sick. You know a dish is good when you feel like eating i...

A piece of seafood news out of Japan has been attracting plenty of attention these, I'm talking about a giant bluefin tuna that was auctionedearlier this week for the astounding price of $177,000 or 1...

For starters, who is Michael Byrd and what is he talking about? Well, according to his column in the American Chronicle he's a former physical therapist who doles out nutrition advice that is appa...

Vegas has a little something for everyone, and the little something it has for me is food. My three most memorable meals were New Year's Eve dinner at Sushi Roku (sashimi sampler); ...

Reporters mark your calendars. Tomorrow (Tuesday, January 5th) the EPA will release The National Lakes Assessment a report billed as "the first-ever assessment of the condition of the nation's lakes."...

Christmas in Hawaii was extra non-traditional, but extra exciting. It started with a hearty "Good morning, Merry Christmas" from President Obama at the gym on base. In the ultimate silver lining ...

There were a load of fishy stories this year-- Like the story former New York Times reporter Marion Burros told... or didn't tell. When NFI posted an open letter to journalists and John Stossel repo...

There were definitely no sesame-orange shrimp leftovers for my lunch today. So I made up a tasty little salmon sandwich to fuel an afternoon trip to the mall I have planned. Christmas shopping is...