• Health Resource

    An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women

    An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women
    Authors: Santiago Navas-Carretero, et al.
    Spanish National Research Council
    ...

  • Health Resource

    Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus

    Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus
    Authors: Manas Kaushik, et al.
    Harvard School of Public Health
    Journal: American Journal of Clin...

  • Consumer Protection News Item

    FDA Takes Regulatory Action against Firm for Short Weights and Species Substitution

    FDA issues a Warning Letter to an Illinois firm for product found to be adulterated and misbranded due to weight of ice glaze and/or marinade ice glaze being included in net weight of product. ...

  • Health Blog

    Another Piven Rehash, Are You Serious?

    Quick name a Tony award winning actor who is not Huge Jackman. I didn't think so. Those finger-on-the-pulse-of-mainstream-America Broadway watchers over at the New York Times have crafted yet another...

  • Health Blog

    Butter- and ginger-seared ulua

    For those who think military wives are anything less then fiercely independent, look at the dinner my girlfriends not only cooked last night, but reeled in from the ocean just a few hours earlier! ...

  • Health Blog

    CSPI, Where Contradictions Always Find A Home

    Yesterday the Center for Science in the Public Interest released its distorted list of what it calls the "riskiest" foods. More than a few observers questioned why, for instance, CSPI insisted on clai...

  • Safety Blog

    Things to Consider When Covering CSPIs Latest Report

    The following fall under the category of, did you know? Did you know that the Center for Science in the Public Interest (CSPI) is headed up by a lawyer? Did you know that by trade she's a lobbyist no...

  • Safety Blog

    An Outbreak Of Distortion

    Later this morning the scaremongers at the Center for Science in the Public Interest will be holding a news conference detailing what it says are the "top 10 riskiest foods" the FDA needs to pay close...

  • Health Press Release

    Media Should Treat CSPI Report With Skepticism

    October 6, 2009 Washington - The National Fisheries Institute (NFI) is advising reporters and editors to treat the claims made earlier today by the Center for Science in the Public Interest (CSPI) reg...

  • Health Blog

    Scoopable tuna salad

    Today we're bringing back a lapsed tradition, the weekly "Chef Lloyd" meal. It's quietly slipped off the meal plan over the last couple months, but is making a strong comeback for two reasons: 1) Whe...

  • Health Blog

    Lead Researcher On Hypertension Study Says Findings Are No Reason to Avoid Eating Fish

    Earlier today, a study was published in Hypertension: Journal of the American Heart Association, that suggested mercury in fishmay be linked to increased blood pressure among a population in arctic Ca...

  • Sustainability Blog

    Oceana, The B Team Of Sustainability Distortion

    Oceana, long a Greenpeace wannabe, with lesser credentials and even lesser reach is trying to pull its own Alaska pollock type rhetorical attack on Pacific whiting. Here's an article in which Oceana s...

  • Health Blog

    Salmon burgers and potatoes with dill

    My supper plan for this week is all mixed up. Wednesday we made the homemade falafel scheduled for Friday because it sounded good; last night I made the salmon burgers scheduled for Wednesday instead ...

  • Health Blog

    Piven A Pescaholic?

    Is one time pescatarian Jeremy Piven a pescaholic? It would appear that he just can't stop eating fish, despite erroneously claiming he came down with mercury poising from eating too much seafood. You...

  • Health Blog

    Tuna melt

    Today for lunch I made an easy-as-pie tuna melt with chopped basil, mustard, and capers. The bubbly cheese on top is aged Gouda! (definitely deserves an exclamation point) The tuna mix-in combi...