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News and Blogs

  • Trade & Commerce Press Release

    National Fisheries Institute Statement on the EU’s Retaliatory Seafood Tariffs

    November 10, 2020

    WASHINGTON, DC November 9, 2020 — Today’s news that the European Union will place tariffs on about $20 million worth of annual United States seafood exports to the EU is disappointing. The seafood...

  • Press Release

    National Fisheries Institute Statement on Seafood Expo North America 2021

    November 2, 2020

    WASHINGTON, DC November 2, 2020 —For years, the National Fisheries Institute (NFI) and its members have seen Diversified Communications’ dedication to educating, connecting, and growing the seafoo...

  • Nutrition Blog

    Vitamin D Foods: Seafood, and Your Immune System

    October 20, 2020

    New Report Reaffirms Seafood's Important Role in the Diet The 2020 Dietary Guidelines Advisory Committee recently put out a Scientific Report reaffirming the well-established, lifelong benefits of...

  • Trade & Commerce Press Release

    National Fisheries Institute Statement on WTO Authorized Retaliatory Tariffs

    October 14, 2020

    WASHINGTON, DC October 13, 2020 — The World Trade Organization’s authorization of $4 billion in tariffs on U.S. exports to the European Union, as part of a dispute over aid to airplane manufacture...

  • Health Video Blog

    5 Nutrients in Seafood that May Support a Healthy Immune System

    October 1, 2020

    When eaten as part of a healthy diet, the nutrients in seafood may help support immunity. In this video, Jennifer quickly covers 5 nutrients in seafood and describes their roles in supporting a health...

  • Trade & Commerce Press Release

    NFI’s Robert DeHaan Testifies Before U.S. International Trade Commission

    October 1, 2020 – Washington, DC – The U.S. International Trade Commission is examining the effect of a lobster trade agreement, between Canada and the European Union, on America’s lobster indus...

  • Advocacy Press Release

    Slade Gorton CEO, Kim Gorton, Testifies Before Congress

    September 30, 2020

    September 30, 2020 – Washington, DC – Today’s House Committee on Small Business hearing on the impact of the pandemic on food systems included testimony from Slade Gorton CEO, Kim Gorton. Her fa...

  • Sourcing Blog

    Expert Debunks College Student’s Research Project Alleging “Traces” of Dolphin Bycatch in Canned Tuna

    September 29, 2020

    “A study by a food engineering student…”
    That’s how a recent item from Seafood Source begins, describing alleged evidence of the presence of bycatch in samples of canned tuna purch...

  • Health Video Blog

    Gluten-Free Eating & Seafood: What You Need to Know

    September 26, 2020

    Gretchen Brown is a registered dietitian, professional recipe developer, experienced food stylist, and cookbook author. Gretchen became gluten-free over a decade ago. She helps others by showing how g...

  • Advocacy Press Release

    National Fisheries Institute Statement on SIMP-Compliant Importers List

    September 22, 2020

    WASHINGTON, DC September 22, 2020 — NOAA Fisheries has announced a new Seafood Import Monitoring Program component designed to highlight “Compliant Importers” and reduce the frequency of their a...

  • Advocacy Press Release

    National Fisheries Institute Statement on FDA Food Traceability Proposed Rule

    WASHINGTON, DC September 22, 2020 — The Food and Drug Administration (FDA) has released its proposed rule for traceability and recordkeeping, along with a draft “Food Traceability List” that cat...

  • Safety Press Release

    National Fisheries Institute Statement on Coronavirus on Squid Packaging in China

    September 21, 2020

    WASHINGTON, DC September 21, 2020 — Reports from China say coronavirus was found on the packaging of squid imported to that country from Russia. With this in mind, it is important to understand that...

  • Advocacy Press Release

    National Fisheries Institute Statement on Seafood Trade Relief Program

    September 9, 2020

    WASHINGTON, DC September 9, 2020 — The U.S. Department of Agriculture’s announcement that it will provide $530 million to support the men and women who harvest seafood, whose livelihoods have been...

  • Safety Blog

    Coronavirus and Food: Media Continues to Bury the Lead

    September 8, 2020

    Global health organizations continue to find there is no evidence of food or food packaging being associated with the transmission of the virus that causes COVID-19. Virus Surviving on Surfaces Is...

  • Advocacy Video Blog

    #NFI75: An Evolution in Supporting Members

    September 4, 2020

    NFI was incorporated in 1945, making 2020 our 75th anniversary. Learn how the nation’s largest commercial seafood trade association has evolved over time to support its members 75 years after it...

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