About Seafood

Washington, DC – March 14, 2023 – Dr. Abdul Ghofar was an accomplished fisheries biologist whose contribution to global Blue Swimming Crab work was renowned. He was a tireless advocate for scienc...

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There’s been some recent reporting about Red Tide in Florida and its oft-uncomfortable effects.  Yeah, Red Tide is a thing and it’s a pain but it’s not something that’s likely effecting ...

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Ratings and Reviews Service Continues to Peddle Misinformation about Mercury in Seafood Is it Groundhog Day because it sure feels like it? Nearly a month after we exposed Consumer Reports mercury-...

The National Fisheries Institute’s Summer Internship Program Communications & Multimedia Intern National Fisheries Institute — the leading trade association for the commercial seafo...

WASHINGTON, DC — February 24, 2023 — The Food and Drug Administration’s (FDA) newly issued draft guidance to help ensure appropriate labeling of plant-based beverages, marketed as milk altern...

Reaching into its bag of retread tricks, Greenpeace— for the hundred millionth time — is releasing a “Tuna Retailer Scorecard” that no consumers will pay attention to. The thinly veiled fundr...

How Worried Should You Be About Consumer Reports? When we challenged reporter, Lauren Kirchner and her team at Consumer Reports, to release all their mercury-in-canned-tuna testing data and put it...

Consumer Reports new story titled “How Worried Should You Be About Mercury in Your Tuna” is a quintessential example of a news outlet writing its conclusion first and then reverse engineering the...

NFI has learned that Consumer Reports magazine is preparing to release a “story” that documents its efforts to test mercury in canned tuna. A story the outlet has repeatedly produced over the yea...

WASHINGTON, DC – February 1, 2023— As Trident Seafoods celebrates its 50th anniversary, the National Fisheries Institute is reminded how hard work, coupled with faith, family, imagination, and in...

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