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IUU Blog
The modern-day lawn dart: NOAA’s Seafood Import Monitoring Program
This article was originally published in Urner Barry’s Reporter Quarterly Magazine. The National Oceanic Atmospheric Administration’s (NOAA) Seafood Import Monitoring Program (SIMP) ...
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Uncategorized Blog
The Seafood Industry Research Fund (SIRF) Board of Directors will host its 8th Annual Benefit Soirée on Monday, 17 January 2021 at the Omni Orlando Resort at ChampionsGate in Orlando. SIRF's 8th An...
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Sustainability Blog
Greenpeace’s Retailer “Scorecard” Is Outmoded and Irrelevant
If you missed Greenpeace’s release of their 2021 tuna retailer “scorecard”, then you’re not alone. The group has tried countless times over the ye...
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Advocacy Blog
Boston Globe: NFI urges Congress to put pressure on shipping companies
Boston Globe Report: Mass. lawmakers urge resumption of shipping at Port of Boston By Hiawatha Bray and Anissa Gardizy November 12, 2021 Six members of the Massachusetts congressional delegatio...
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Nutrition Blog
Staying Healthy Over the Holidays With Seafood (Video)
Many foods can help boost our overall health over the holidays. Whether the holidays are merry or not, this time of year can put extra stress on us or can just feel incredibly overwhelming. The good ...
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Consumer Protection Blog
Plant-Based Seafood Needs Accurate Labeling
Read NFI President John Connelly’s Op-Ed published on November 11, 2021, via IntraFish, below: I’ve read with interest and some puzzlement the back-and-forth chat about the labeling of plants...
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Advocacy Blog
This article was originally published in Urner Barry's Reporter Quarterly Magazine. Picture this. You’re strolling through the frozen seafood aisle of your grocery store in searc...
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Health Blog
Include Seafood in Your Family’s Fall Meal Routine
The start of September sounds the dismissal bell on summer vacation and signals the beginning of back-to-school routines for kids and families. A new school year — especially during this unpreceden...
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Consumer Protection Blog
Something’s fishy about labeling plant products as seafood
Read Guy Simmons' Letter to the Editor published June 10, 2021 on NJ.com, below: Seventy percent of seafood consumed is sold in restaurants. Or, at least that was the statistic before the pand...
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Sustainability Blog
The Facts About Seafood Sustainability
Six Truths of Seafood and Seafood Sustainability When you see the men and women who work the water to provide delicious, nourishing seafood to a growing planet, you see true stewards of seafood su...
Media Blog
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Jennifer McGuire (L), Rima Kleiner (R)