About Seafood

Chef Andrew Gruel returns to SoFISHticated to explain whether seafood restaurants are surviving or thriving. He provides a primer on how to navigate barriers in full-service seafood and way...

American chef, television personality, and seafood junkie, Chef Andrew Gruel, joins SoFISHticated to explain to seafood processors and producers what it takes to run a full-service seafood resta...

There’s been some recent reporting about Red Tide in Florida and its oft-uncomfortable effects.  Yeah, Red Tide is a thing and it’s a pain but it’s not something that’s likely effecting ...

Ratings and Reviews Service Continues to Peddle Misinformation about Mercury in Seafood Is it Groundhog Day because it sure feels like it? Nearly a month after we exposed Consumer Reports mercury-...

Reaching into its bag of retread tricks, Greenpeace— for the hundred millionth time — is releasing a “Tuna Retailer Scorecard” that no consumers will pay attention to. The thinly veiled fundr...

How Worried Should You Be About Consumer Reports? When we challenged reporter, Lauren Kirchner and her team at Consumer Reports, to release all their mercury-in-canned-tuna testing data and put it...

Consumer Reports new story titled “How Worried Should You Be About Mercury in Your Tuna” is a quintessential example of a news outlet writing its conclusion first and then reverse engineering the...

NFI has learned that Consumer Reports magazine is preparing to release a “story” that documents its efforts to test mercury in canned tuna. A story the outlet has repeatedly produced over the yea...

Did you know 52% of the seafood people eat globally comes from aquaculture? Well, it does and that’s why countries and states interested in the future of fish are devoting time and resources to c...

A recent column in Time about farmed salmon appears to have attracted little or no editorial oversight as it was rife with inaccuracies masquerading as opinion. This is not the first time this onc...