About Seafood

Last weekend started off with Friday evening cocktails and calamari steak from one of our favorite relaxing spots, Buzz's on Kailua Beach. Things got a little less chic on Saturday and Sunday b...

A recent segment on Good Morning America featured nutrition information so off-base (no fruit after dinner!?) that the president of the American Dietetic Association herself spoke out. The root of th...

The rain hasn't started yet, but the movie-watching has. Over the weekend we saw two (very different) movies, Julie & Julia and The Hurt Locker. I liked both a lot, and maybe they do have something in...

I've been obsessed with Zonya's salmon burgers for a while now, and have made them so many times that looking up the actual recipe became unnecessary months ago. The next logical step for me after me...

I could do without the pun-y title, but Rachel Ray's "My-oh-Mahi! That's a Good Fish Taco" recipe probably does deserve the use of an explanation point. It's really great. Sometimes fish tacos are a ...

So the concert at the aquarium last Thursday evening had no fish, other than the live ones of course. Since my week was turning out to be pretty skimpy on seafood, I made sure to make my favorite tem...

I wasn't feeling the best yesterday, at least not feeling well enough to cook. OK, maybe I just wanted to watch Top Chef Masters in peace. Whatever the excuse, the fish tacos I had planned didn't com...

Friday was a vacation day in Vail - Lloyd, his family, and I went hiking, saw an outdoor concert, and enjoyed a fantastic last supper at Kelly Liken. My crispy potato-crusted trout... ...was t...

The halibut from Washington two nights agowas fantastic, but last night's Copper River salmon was once-in-a-lifetime incredible. Surprisingly mild, rich, smooth...and the slightest bit sweet and crisp...

During a trip to Washington state in June, my husband's parents stocked up on seasonal fish - halibut and salmon. We were really looking forward to seeing them this week, and when I say "them" I mean...