About Seafood

George Parr is the co-founder of Upstream Trucking in Portland, ME. He’s been in the seafood industry since 1976. His business sources and sells seafood to many major restaurants in the Portland...

Matt is an owner of Burke’s Seafood; a 3rd generation, family-owned seafood market and restaurant in North Quincy, MA. Since 1979, the Burke family has served local seafood from the Boston area,...

Jack is the CEO of Browne Trading Company, a supplier of fine caviar, fresh fish, shellfish, and smoked seafood to elite restaurants and home kitchens across the United States. Browne Trading sources ...

Bob LaFreniere has worked in product development and quality assurance in the seafood industry for 25 years. At Slade Gorton & Co., Inc., he manages a team that monitors the quality of fish receiv...

Fiona Lewis is co-owner of The District Fishwife, a seafood market and fast casual restaurant at Union Market in Washington, DC. The District Fishwife celebrates local seafood and loves to offer it to...

Jeff McKinney has worked at High Liner Foods, in Portsmouth, NH for almost 30 years. Though U.S. fisheries ebb and flow depending on seasons and quotas, the manufacturing plant that employs him has re...

Graham Schave is a chef at High Liner Foods in NH. He loves working with seafood because of the variety – seafood offers a rainbow of colors and species, and variety can be the spice of life. Ha...

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NFI is in Boston for the seafood community’s biggest event in North America. ...

On the last day of the 2018 Global Seafood Market Conference, NFI hosts a quiz for attendees to see how much they learned – with prizes included. ...

NFI consults the experts on how to order the best seafood dish in Miami while attendees are in town for the 2018 Global Seafood Market Conference. ...

The Global Seafood Market Conference combines expert commentary with deep analysis, and offers attendees a multi-lensed perspective of the issues affecting supply, sales and consumption for seafood in...

Independent science shows the vital role seafood has in the diet. These 3 nutrition studies in 2017 show how seafood can be a life-saver. For more information and links to the study read our blog-post...

In 2016, Americans ate 14.9 pounds of seafood per capita, with a top ten seafood list that is actually in the same order as it was in 2015. (Listed in the video) While overall consumption saw a slight...