• Trade & Commerce Video Blog

    Long-time Seafood Plant Employee Talks Jobs in NH

    Jim Cercone is the Manufacturing Manager at High Liner Foods in Portsmouth, NH. He’s worked there for an impressive 35 years. In that time, he’s realized the importance of having access to...

  • Trade & Commerce Video Blog

    Iconic DC Restaurant Relies on Global Seafood

    Bart Farrell is the VP of Food and Beverage for Clyde’s Restaurant Group in the Washington, DC area. He describes how sourcing seafood from all over the world is great for the menu, and the jobs...

  • Trade & Commerce Video Blog

    Seafood Industry Veteran in Portland, ME Talks Trade

    George Parr is the co-founder of Upstream Trucking in Portland, ME. He’s been in the seafood industry since 1976. His business sources and sells seafood to many major restaurants in the Portland...

  • Trade & Commerce Video Blog

    Matt Burke of Quincy, MA Talks Tariffs

    Matt is an owner of Burke’s Seafood; a 3rd generation, family-owned seafood market and restaurant in North Quincy, MA. Since 1979, the Burke family has served local seafood from the Boston area,...

  • Trade & Commerce Video Blog

    Jack Lombard of Portland, ME talks Seafood Sourcing

    Jack is the CEO of Browne Trading Company, a supplier of fine caviar, fresh fish, shellfish, and smoked seafood to elite restaurants and home kitchens across the United States. Browne Trading sources ...

  • Trade & Commerce Video Blog

    Food Safety Expert Talks Global Seafood Supply

    Bob LaFreniere has worked in product development and quality assurance in the seafood industry for 25 years. At Slade Gorton & Co., Inc., he manages a team that monitors the quality of fish receiv...

  • Trade & Commerce Video Blog

    The District FishWife Finds Fish from All Over

    Fiona Lewis is co-owner of The District Fishwife, a seafood market and fast casual restaurant at Union Market in Washington, DC. The District Fishwife celebrates local seafood and loves to offer it to...

  • Trade & Commerce Video Blog

    30 Year NH Fish Plant Employee Talks Seafood Sourcing

    Jeff McKinney has worked at High Liner Foods, in Portsmouth, NH for almost 30 years. Though U.S. fisheries ebb and flow depending on seasons and quotas, the manufacturing plant that employs him has re...

  • Trade & Commerce Video Blog

    Chef Says Importing Variety of Seafood Essential

    Graham Schave is a chef at High Liner Foods in NH. He loves working with seafood because of the variety – seafood offers a rainbow of colors and species, and variety can be the spice of life. Ha...

  • Video Blog

    What makes #SENA18 the best ever?

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  • Video Blog

    Seafood Expo North America 2018

    NFI is in Boston for the seafood community’s biggest event in North America. ...

  • Video Blog

    Video: How much did you learn at GSMC 2018?

    On the last day of the 2018 Global Seafood Market Conference, NFI hosts a quiz for attendees to see how much they learned – with prizes included. ...

  • Video Blog

    GSMC Day 2: How to Order Seafood in Miami

    NFI consults the experts on how to order the best seafood dish in Miami while attendees are in town for the 2018 Global Seafood Market Conference. ...

  • Uncategorized Video Blog

    GSMC 2018: All aboard

    The Global Seafood Market Conference combines expert commentary with deep analysis, and offers attendees a multi-lensed perspective of the issues affecting supply, sales and consumption for seafood in...