About Seafood

Fiona Lewis is co-owner of The District Fishwife, a seafood market and fast casual restaurant at Union Market in Washington, DC. The District Fishwife celebrates local seafood and loves to offer it to...

Jeff McKinney has worked at High Liner Foods, in Portsmouth, NH for almost 30 years. Though U.S. fisheries ebb and flow depending on seasons and quotas, the manufacturing plant that employs him has re...

Graham Schave is a chef at High Liner Foods in NH. He loves working with seafood because of the variety – seafood offers a rainbow of colors and species, and variety can be the spice of life. Ha...

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NFI is in Boston for the seafood community’s biggest event in North America. ...

On the last day of the 2018 Global Seafood Market Conference, NFI hosts a quiz for attendees to see how much they learned – with prizes included. ...

NFI consults the experts on how to order the best seafood dish in Miami while attendees are in town for the 2018 Global Seafood Market Conference. ...

The Global Seafood Market Conference combines expert commentary with deep analysis, and offers attendees a multi-lensed perspective of the issues affecting supply, sales and consumption for seafood in...

Independent science shows the vital role seafood has in the diet. These 3 nutrition studies in 2017 show how seafood can be a life-saver. For more information and links to the study read our blog-post...

In 2016, Americans ate 14.9 pounds of seafood per capita, with a top ten seafood list that is actually in the same order as it was in 2015. (Listed in the video) While overall consumption saw a slight...

NFI presents the Global Seafood Market Conference at The InterContinental Hotel Miami, Jan 23-25, 2018. *Committee/Council Meetings will be held on January 21-22 before the start of the conference. Re...

This week the Washington Post features a nutritional how-to for moms-to-be that takes on seafood with a simple stanza. NFI’s registered dietitians also just posted an-depth piece about the nutrition...

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Will Eat This, Not That finally respond to public health professionals? ...