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Trade & Commerce Video Blog
30 Year NH Fish Plant Employee Talks Seafood Sourcing
Jeff McKinney has worked at High Liner Foods, in Portsmouth, NH for almost 30 years. Though U.S. fisheries ebb and flow depending on seasons and quotas, the manufacturing plant that employs him has re...
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Trade & Commerce Video Blog
Chef Says Importing Variety of Seafood Essential
Graham Schave is a chef at High Liner Foods in NH. He loves working with seafood because of the variety – seafood offers a rainbow of colors and species, and variety can be the spice of life. Ha...
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Seafood Expo North America 2018
NFI is in Boston for the seafood community’s biggest event in North America. ...
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Video: How much did you learn at GSMC 2018?
On the last day of the 2018 Global Seafood Market Conference, NFI hosts a quiz for attendees to see how much they learned – with prizes included. ...
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GSMC Day 2: How to Order Seafood in Miami
NFI consults the experts on how to order the best seafood dish in Miami while attendees are in town for the 2018 Global Seafood Market Conference. ...
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Uncategorized Video Blog
The Global Seafood Market Conference combines expert commentary with deep analysis, and offers attendees a multi-lensed perspective of the issues affecting supply, sales and consumption for seafood in...
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Health Video Blog
Independent science shows the vital role seafood has in the diet. These 3 nutrition studies in 2017 show how seafood can be a life-saver. For more information and links to the study read our blog-post...
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Trade & Commerce Video Blog
Top Ten Most Popular Seafood Items: 2016
In 2016, Americans ate 14.9 pounds of seafood per capita, with a top ten seafood list that is actually in the same order as it was in 2015. (Listed in the video) While overall consumption saw a slight...