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Health Press Release
Future Leader Service Project Continues to Give Back
January 13, 2014 Miami, FL Before heading off to the Feeding South Florida food bank in Pembroke Park, the 2013 NFI Future Leaders class tallied a years worth of its cash donations and food contribut...
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Health Blog
north carolina trout: two ways
We visited Asheville, North Carolina recently and trout is everywhere.Our first night in the lovely city of Asheville, we ate at a downtown restaurant recommended by several friends. I had no idea Tup...
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Press Release
Statement on the passing of Dick Gutting
WASHINGTON, DC December 24, 2013 Dick Guttings tie to Seafood is one of evolution and leadership. His 45-year career in law began at Stanford but reached nearly every continent on the map. With marke...
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Health Blog
easy orange tilapia (crockpot-style) from @stephanieodea
Crockpot. Slow cooker. Whatever you call it, this handy machine reigns as my all-time favorite kitchen gadget. Especially during the holidays.Hope everyone is having a great holiday season!This time o...
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Safety Blog
December 19, 2013 The Top Information Post Digital News Aggregation, VIA EMAIL Dear Managing Editor, I am writing to address editorial concerns about the alarmist and misleading Top Info Post art...
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Health Blog
The Journal of Risk Research recently published a study from Rutgers University researchers entitled Sushi consumption rates and mercury levels in sushi: ethnic and demographic differences in exposure...
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Sustainability Blog
60 Minutes and the Salmon Story
It hasnt been a good run for the venerable news magazine 60 Minutes lately. You may have seen recently where a high profile correspondent and her producer were put on leave after botching an equally h...
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Health Blog
mediterranean salmon: frozen to fabulous
Frozen to fabulous in less than 30 minutes... that's how easy it is to get a delicious and nutritious Mediterranean dinner on the table.I love frozen seafood. It's so easy, doesn't need to be used rig...
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Health Blog
Pan-seared seabass with kale: A birthday celebration
Yesterday, I celebrated my birthday. My husband presented a beautiful three-layer yellow cake (filled with fresh strawberries!) two nights early this year, so I could celebrate with family that was le...
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Health Blog
Not everyone likes breakfast foods for dinner, but Ido. In fact, Ilove eating breakfast foods at dinnertime.Recently, I made an egg and lox frittata.Served with a beautiful fruit salad (inspired by Je...