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Trade & Commerce Video Blog
Tariffs on Seafood Limit Job Opportunity in PA
Tyler Wagner is a seafood processor in the outskirts of Pittsburgh. Land and Sea has been around since 1954 and delivers quality seafood and meat to restaurants and retail outlets in the greater Pitts...
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Trade & Commerce Video Blog
Ohio Company Proud of its Global Seafood Sourcing
Terrie Young of Mentor, OH manages Euclid Fish Company’s retail store. The store offers prepared seafood as well as fresh and frozen options. She is known for her popular recipes, recommendation...
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Trade & Commerce Video Blog
4th Generation Ohio Fish Co. Talks Trade & the Future
John V. Young is the fourth generation of his family’s Ohio-based company, Euclid Fish. Euclid provides delicious seafood folks in Ohio, Pennsylvania, and even Kentucky. John’s whole famil...
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Trade & Commerce Video Blog
Tariffs Hurt the Heartland including Ohio Seafood Co.
Growing up close to seafood in Massachusetts, Geoff Donovan is thrilled to be working in seafood in Ohio, far from any ocean. With modern technology, he asks, why can’t Ohio get the same fish he...
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Trade & Commerce Video Blog
Popular Seafood Restaurant Embraces Imports
Dave Buxton is the Executive Chef at Smack Shack Restaurant in Minneapolis, MN. Smack Shack originated in 2010 as a food truck serving lobster rolls. Since then, not only has the restaurant moved into...
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Trade & Commerce Video Blog
Midwest Fish Market’s Sales Need Global Sourcing
Annie Byrne is one of the expert staff at Coastal Seafoods in Minneapolis. Coastal Seafoods is a fish market providing high quality seafood to over 200 restaurants and co-ops in the Upper Midwest̷...
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Trade & Commerce Video Blog
New Generation of Seafood Jobs Depend on Imports
Johnny Hoggatt has been working at Morey’s in Motley, MN, since he was 18 years old. He simply explains that the employees are like family. Johnny says many people probably don’t understand that M...
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Trade & Commerce Video Blog
Access to Seafood from All Over Provides Unique Experience in MN
Sea Salt Eatery is a fast-casual restaurant in a beautiful park right in the heart of Minneapolis. General Manager Bill Blood discusses the restaurant’s unique ability to provide a large variety...
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Trade & Commerce Video Blog
Minneapolis Job Relies on Seafood Trade
Coy Thoeun never expected to be in the seafood industry. After all, Minneapolis is a long way from any ocean. But Coy realized that high quality seafood is very much in demand by restaurants, retailer...
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Trade & Commerce Video Blog
Imported Fish Critical to Fish Factory in MN
Sherrie Stockwell has worked at Morey’s Seafood International, in Motley, MN, for 20 years. She says Morey’s impacts the small town of Motley in a huge way – it brings jobs. Sherrie ...