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Consumer Protection Blog
Accuracy In Omega-3 Study Reporting Wins The Day
We spend a lot of time in this blog calling out journalists for getting things wrong. And let’s be honest there’s no shortage of agenda-driven reporters who endorse hyperbole and half-truths as st...
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Justice Department Cracks Down On Fish Fraud
August 21, 2015 (WASHINGTON) – A North Carolina seafood processor and wholesale distributor faces a felony conviction, a $100,000 fine, forfeiture of more than 20,000 pounds of shrimp and three year...
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Consumer Protection Blog
Consumer Reports’ Contradications
If you’re a Consumer Reports reader, you’re hearing this week that shrimp is a superfood – high in protein, low in fat and calories, and a great source of vitamins and valuable minerals. Ahh, ...
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Consumer Protection Blog
The Rest of The Story: What The New York Times Doesn’t Want You To Read
When it was time to talk about commercial seafood The New York Times didn’t call the seafood community, it called Greenpeace. Then it gave Greenpeace a 586 word column to spout their misinformed fun...
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Consumer Protection Blog
Greenpeace Pushes Annual Fundraising Tool
Greenpeace is touting the latest in its long line of opaque, subjective, and hopelessly flawed “reports” on retail seafood. This year’s model may have lost the juvenile aesthetic and top hat don...
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Consumer Protection Blog
More of the Same from Safe Catch
You may have recently seen reporting about something called Safe Catch, it’s promoting a seafood product that is actually a solution… in search of a problem. News about “a new tuna manufacturer ...