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Trade & Commerce Video Blog
USDA Catfish Program Continues to Waste Millions
The USDA Catfish Program is the poster-child of government waste in Washington. The program continues to waste millions of dollars without enhancing food safety ...
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Statement on USDA Catfish Regulation
WASHINGTON, DC November 25, 2015 — Today the USDA announced its intention to begin regulation of catfish, a product that USDA, in its own risk assessment, recognizes as a “low risk-food.” In a...
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Health Blog
move over, turkey: make room for seafood
Want to "up" the nutrients on your Thanksgiving table this year? Try adding seafood to your menu. While seafood may not be one of the first foods that comes to mind when you hear "Thanksgiving," se...
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Trade & Commerce Video Blog
When you think of Nebraska, far from any of our nation’s coasts, you don’t typically think of seafood… but this video explains why seafood does matter to the Midwest ...
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Sustainability Press Release
Bangkok Crab Symposium Highlights Focus on Sustainability
November 19, 2015 Bangkok, Thailand – The National Fisheries Institute (NFI) and 50in10, along with support from the Monterey Bay Aquarium’s Seafood Watch program, have concluded the Regional ...
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Sustainability Blog
Greenpeace’s credibility has been plummeting for years. Stunts like damaging Peru’s ancient Nazca lines and holding dance parties on multi-million dollar yachts have exposed Greenpeace as an organ...
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Sustainability Press Release
NFI Crab Council Signs MOU with Sustainable Fisheries Partnership
November 16, 2015 (WASHINGTON) –The National Fisheries Institute’s (NFI) Crab Council has signed an agreement with Sustainable Fisheries Partnership that formalizes a relationship of collabora...
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Nutrition Video Blog
Hooked: Featuring Chef Ethan Stowell
Ethan Stowell, named one of Food & Wine’s Best New Chefs in America and nominee for multiple James Beard awards, tells us why, and how, seafood pairs so well with pasta ...
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Health Blog
A mild white fish, branzino is tasty and delicate. And, it pairs perfectly with strong and salty foods, like olives and capers. While dining at 8407 Kitchen | Bar in Silver Spring, MD recently,...