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Sustainability Blog
Tech Insider uses Cod as Clickbait
This isn’t the first time we’ve had to reach out to Business/Tech Insider about inaccuracies in a seafood story, and it’s not the first time they’ve given us no response. Don’t you just hate...
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Here we highlight a new study on the effects of seafood on the brains of those genetically predisposed to Alzheimer’s, in addition to a recap of the Twitter chat with RDs Jennifer and Rima. ...
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Congressman John Shimkus on #TwoWayTrade
When you think of agricultural exports like grains and legumes from Illinois, do you think of seafood imports, like shrimp from Asia, too? You should, and a look at Rep. John Shimkus’s district sh...
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Health Press Release
February 16, 2016 – Washington, D.C. – Journalists reporting on a new study about seafood consumption in JAMA Pediatrics should actually read the study and report with an eye for detail and persp...
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Sustainability Blog
NFI Crab Council Seeks New Asia Liaison
The National Fisheries Institute's (NFI) Crab Council is looking for a new Asia Liaison. The position is the primary in-region contact for the Council's fishery improvement projects and works collabor...
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Sustainability Press Release
NFI Crab Council Announces New Member
February 10, 2016 – Washington, DC – AquaStar has signed on as a member to the National Fisheries Institute’s Crab Council. The Seattle-based seafood company produces, manufactures and sources ...
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Consumer Protection Resource
As an industry, we recognize that it is vital for our customers and consumers to trust our industry and we want to encourage them and to be confident in our products. Meet our members....
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Health Video Blog
A new study finds eating fish might stave off Alzheimer’s disease in people who have a genetic risk for the illness. Plus, NFI hosts a Twitter chat encouraging people to #ShiftToFish ...